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Vol. 73 No. 2 (2022)
Vol. 73 No. 2 (2022)
DOI:
https://doi.org/10.3989/gya.2022.v73.i2
Published:
2022-06-30
Research
[en]
Study of the operational conditions for ethyl esters production using residual frying oil and KF/clay catalyst in a continuous system
D.A. Zempulski, N. Postaue, N. Stevanato, H.J. Alves, C. Silva
e453
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[en]
Chemical-functional composition of Terminalia catappa oils from different varieties
O.V. Santos, S.D. Soares, P.C.S. Dias, S.P.A. Duarte, M.P.L. Santos, F.C.A. Nascimento, B.E. Teixeira-Costa
e454
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[en]
Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating
M.C. Murillo, A.B. García, T. Lafarga, M. Melgosa, R. Bermejo
e455
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[en]
The effect of replacing red palm stearin with red palm olein in baked potato cookies
J. Xu, Y.Y. Liu, T.M. Olajide, H.A. Liu, X.C. Weng
e456
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[en]
Optimization of date seed oil extraction using the assistance of hydrothermal and ultrasound technologies
A. Mrabet, G. Rodríguez-Gutiérrez, R. Guillén-Bejarano, R. Rodríguez-Arcos, M. Sindic, A. Jiménez-Araujo
e457
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[en]
Determination of nutritional health indexes of fresh bovine milk using near infrared spectroscopy
I. Lobos-Ortega, N. Pizarro-Aránguiz, N.L. Urrutia, M. Silva-Lemus, P. Pavez-Andrades, I. Subiabre-Riveros, D. Torres-Püschel
e458
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[en]
An advanced aqueous method of recovering pumpkin seed kernel oils and de-oiled meal: Optimization and comparison with other methods
J. Fu, W. Wu
e459
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[en]
Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
L.A. Borges, R.N.B. Souto, A.L.A. Nascimento, J.F. Soares, C.L. Paiva, I.V. Brandi, J.P. Lima
e460
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[en]
Application of MOFs and natural clays for removal of MCPD and GEs from edible oils
T. Şahin, S. Ok, E. Yılmaz
e461
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[en]
Acidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils
S.Y. Özkılıç, D. Arslan
e462
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[en]
Recent advances in plant-based fat formulation as substitute for lard
J.M.N. Marikkar, N.A.M. Yanty, S. Musthafa, M.S. Miskandhar
e463
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[en]
A novel class of bio-lubricants are synthesized by epoxidation of 10-undecylenic acid-based esters
B. Lakkoju, V. Vemulapalli
e464
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[es]
[en]
Lista de evaluadores 2021
Equipo Editorial
e465
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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Keywords
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Avocado oil extraction: An industrial experiment
316
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
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Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
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Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
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3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
207
Anisidine value as a measurement of the latent damage of fats
196
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
189
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
173
A survey of phthalates in flavored olive oils from Turkey
171
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