Vol. 73 No. 2 (2022)

Research

Make a Submission

eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

Plagiarism Detection Tool

Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 73 No. 2 (2022)

Research

[en] Study of the operational conditions for ethyl esters production using residual frying oil and KF/clay catalyst in a continuous system

[en] Chemical-functional composition of Terminalia catappa oils from different varieties

[en] Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

[en] The effect of replacing red palm stearin with red palm olein in baked potato cookies

[en] Optimization of date seed oil extraction using the assistance of hydrothermal and ultrasound technologies

[en] Determination of nutritional health indexes of fresh bovine milk using near infrared spectroscopy

[en] An advanced aqueous method of recovering pumpkin seed kernel oils and de-oiled meal: Optimization and comparison with other methods

[en] Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil

[en] Application of MOFs and natural clays for removal of MCPD and GEs from edible oils

[en] Acidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils

[en] Recent advances in plant-based fat formulation as substitute for lard

[en] A novel class of bio-lubricants are synthesized by epoxidation of 10-undecylenic acid-based esters

[es] [en] Lista de evaluadores 2021

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication