Weng, X.C., School of Life Sciences, Shanghai University, China

• Grasas y Aceites Vol. 73 No. 3 (2022) - Research
  Antioxidant properties of two novel lipophilic gallic acid derivatives
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• Grasas y Aceites Vol. 72 No. 2 (2021) - Research
  Physicochemical properties of red palm oil extruded potato and sweet potato snacks
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