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Vol. 73 No. 3 (2022)
Vol. 73 No. 3 (2022)
DOI:
https://doi.org/10.3989/gya.2022.v73.i3
Published:
2022-09-30
Research
[en]
Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
N. Jayathilaka, K.N. Seneviratne
e466
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[en]
Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg
E. Plasquy, M.C. Florido, R.R. Sola-Guirado, J.M. García Martos
e467
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[en]
Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
I. Bouali, H. Rattouli, W. Herchi, L. Martine, S. Grégoire, A. Albouchi, E. Martínez-Force, S. Boukhchina, O. Berdeaux
e468
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[en]
Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters
T. Hajji, K. Telahigue, I. Rabeh, M. El Cafsi
e469
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[en]
The influence of olive tree fertilization on the phenols in virgin olive oils. A review
A. Arbonés, J. Rufat, M.A. Pérez, M. Pascual, A. Benito, C. de Lorenzo, J.M. Villar, B. Sastre
e470
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[en]
Application of coconut fiber and shell in the bleaching of soybean oil
S. Tavakoli Ghahjaverestani, M. Gharachorloo, M. Ghavami
e471
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[en]
Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)
A. Zand-Silakhoor, H. Madani, H. Heidari Sharifabad, M. Mahmoudi, G. Nourmohammadi
e472
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[en]
Antioxidant properties of two novel lipophilic gallic acid derivatives
T.M. Olajide, T. Liu, X.C. Weng, X.Y. Liao, J.Y. Huang
e473
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[en]
Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB
FG Pan, MQ Wang, JY Xu, CX Yang, S Li, YF Lu, YD Zhang, BQ Liu
e474
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[en]
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
B. Aydoğan-Coşkun, M. Ercan, M. Akbulut, H. Çoklar, M. Seymen, D. Yavuz, E.S. Kurtar, N. Yavuz, S. Süheri, Ö. Türkmen
e475
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[en]
Biochemical appraisal of the underutilized Hura crepitans seed oil: functional and inflammatory responses in albino rats
R.N. Ugbaja, A.O. Simeon, E.I. Ugwor, S.O. Rotimi, C.O. Eromosele, O. Ademuyiwa
e476
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[en]
A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey
E. Gulsoy, A. Tarhan, E. Izol, B. Dogru Cokran, M. Simsek
e477
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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Plagiarism Detection Tool
Keywords
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Avocado oil extraction: An industrial experiment
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Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
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Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
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Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
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3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
207
Anisidine value as a measurement of the latent damage of fats
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GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
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Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
173
A survey of phthalates in flavored olive oils from Turkey
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