Vol. 73 No. 3 (2022)

DOI: https://doi.org/10.3989/gya.2022.v73.i3

Published: 2022-09-30

Research

[en] Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review

N. Jayathilaka, K.N. Seneviratne

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[en] Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg

E. Plasquy, M.C. Florido, R.R. Sola-Guirado, J.M. García Martos

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[en] Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils

I. Bouali, H. Rattouli, W. Herchi, L. Martine, S. Grégoire, A. Albouchi, E. Martínez-Force, S. Boukhchina, O. Berdeaux

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[en] Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters

T. Hajji, K. Telahigue, I. Rabeh, M. El Cafsi

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[en] The influence of olive tree fertilization on the phenols in virgin olive oils. A review

A. Arbonés, J. Rufat, M.A. Pérez, M. Pascual, A. Benito, C. de Lorenzo, J.M. Villar, B. Sastre

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[en] Application of coconut fiber and shell in the bleaching of soybean oil

S. Tavakoli Ghahjaverestani, M. Gharachorloo, M. Ghavami

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[en] Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)

A. Zand-Silakhoor, H. Madani, H. Heidari Sharifabad, M. Mahmoudi, G. Nourmohammadi

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[en] Antioxidant properties of two novel lipophilic gallic acid derivatives

T.M. Olajide, T. Liu, X.C. Weng, X.Y. Liao, J.Y. Huang

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[en] Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB

FG Pan, MQ Wang, JY Xu, CX Yang, S Li, YF Lu, YD Zhang, BQ Liu

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[en] Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil

B. Aydoğan-Coşkun, M. Ercan, M. Akbulut, H. Çoklar, M. Seymen, D. Yavuz, E.S. Kurtar, N. Yavuz, S. Süheri, Ö. Türkmen

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[en] Biochemical appraisal of the underutilized Hura crepitans seed oil: functional and inflammatory responses in albino rats

R.N. Ugbaja, A.O. Simeon, E.I. Ugwor, S.O. Rotimi, C.O. Eromosele, O. Ademuyiwa

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[en] A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey

E. Gulsoy, A. Tarhan, E. Izol, B. Dogru Cokran, M. Simsek

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