Vol. 73 No. 3 (2022)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

289
Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

289
Sunflower oil obtained by a new device and extraction system using hydrostatic pressing

239
Avocado oil extraction: An industrial experiment

229
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

227
Differences in milk fat composition across selected mammals - A review

220
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

214
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

204
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

203
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

196

Vol. 73 No. 3 (2022)

Research

[en] Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review

[en] Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg

[en] Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils

[en] Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters

[en] The influence of olive tree fertilization on the phenols in virgin olive oils. A review

[en] Application of coconut fiber and shell in the bleaching of soybean oil

[en] Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)

[en] Antioxidant properties of two novel lipophilic gallic acid derivatives

[en] Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB

[en] Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil

[en] Biochemical appraisal of the underutilized Hura crepitans seed oil: functional and inflammatory responses in albino rats

[en] A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey

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