Vol. 73 No. 3 (2022)

Research

• [en] Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review

  N. Jayathilaka, K.N. Seneviratne

  e466

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• [en] Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg

  E. Plasquy, M.C. Florido, R.R. Sola-Guirado, J.M. García Martos

  e467

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• [en] Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils

  I. Bouali, H. Rattouli, W. Herchi, L. Martine, S. Grégoire, A. Albouchi, E. Martínez-Force, S. Boukhchina, O. Berdeaux

  e468

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• [en] Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters

  T. Hajji, K. Telahigue, I. Rabeh, M. El Cafsi

  e469

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• [en] The influence of olive tree fertilization on the phenols in virgin olive oils. A review

  A. Arbonés, J. Rufat, M.A. Pérez, M. Pascual, A. Benito, C. de Lorenzo, J.M. Villar, B. Sastre

  e470

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• [en] Application of coconut fiber and shell in the bleaching of soybean oil

  S. Tavakoli Ghahjaverestani, M. Gharachorloo, M. Ghavami

  e471

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• [en] Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)

  A. Zand-Silakhoor, H. Madani, H. Heidari Sharifabad, M. Mahmoudi, G. Nourmohammadi

  e472

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• [en] Antioxidant properties of two novel lipophilic gallic acid derivatives

  T.M. Olajide, T. Liu, X.C. Weng, X.Y. Liao, J.Y. Huang

  e473

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• [en] Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB

  FG Pan, MQ Wang, JY Xu, CX Yang, S Li, YF Lu, YD Zhang, BQ Liu

  e474

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• [en] Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil

  B. Aydoğan-Coşkun, M. Ercan, M. Akbulut, H. Çoklar, M. Seymen, D. Yavuz, E.S. Kurtar, N. Yavuz, S. Süheri, Ö. Türkmen

  e475

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• [en] Biochemical appraisal of the underutilized Hura crepitans seed oil: functional and inflammatory responses in albino rats

  R.N. Ugbaja, A.O. Simeon, E.I. Ugwor, S.O. Rotimi, C.O. Eromosele, O. Ademuyiwa

  e476

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• [en] A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey

  E. Gulsoy, A. Tarhan, E. Izol, B. Dogru Cokran, M. Simsek

  e477

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