El-Shattory, Y., Fats and Oils Dept., National Research Centre, Egypt

• Grasas y Aceites Vol. 50 No. 4 (1999) - Research
  Chemical and physical characteristics of local lecithin in comparison with some other food emulsifiers
  Abstract  PDF
• Grasas y Aceites Vol. 49 No. 5-6 (1998) - Research
  Effect of interesterification on glyceride structure
  Abstract  PDF