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Vol. 46 No. 1 (1995)
Vol. 46 No. 1 (1995)
DOI:
https://doi.org/10.3989/gya.1995.v46.i1
Published:
1995-02-28
Research
[es]
Physicochemical cliaracterization of raw oils from some Sonoran desert leguminous seeds
M. Ortega-Nieblas, L. Vázquez-Moreno
1-5
PDF
[en]
Assessment of lipoxygenase activity in seed extracts from 35 plant species
M. L. Fauconnier, E. Vanzeveren, M. Marlier, G. Lognay, J. P. Wathelet, M. Severin
6-10
PDF
[es]
Aqueous processing of soya beans with enzymatic technology: oil extraction and production of isolates
H. Domínguez, M. J. Nuñez, J. M. Lema
11-20
PDF
[es]
Quantitation of major compounds present in deodorizer distillates from fats and oils
M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
21-25
PDF
[en]
Lipid composition of grains from wild grasses
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, C. A. Guzmán, N. R. Grosso, E. I. Lucini
26-28
PDF
[es]
Characterization of grape seed oil extracted by supercritical carbon dioxide
A. Molero Gómez, C. Pereyra López, E. Martínez de la Ossa
29-34
PDF
[es]
Comparison between two techniques of fat extraction in foods prior to the determination of chlorinated residues
R. Lázaro, S. Bayarri, P. Conchelo, A. Ariño, A. Herrera
35-38
PDF
Technological Information
[es]
Spontaneous combustion of fish meal: Factors affecting its safe maritime transport
M. J. San José, J. J. Achútegui, F. J. Sánchez, S. Mendiola
39-44
PDF
Reviews
[es]
Phosphatidic acid production regulated by receptors with liganddependent tyrosine kinase activity
Fco. J. G. Muriana, V. Ruiz-Gutiérrez
45-50
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
51-53
PDF
[es]
Reviews of new books
A. de Castro, M. V. Ruiz-Méndez, C. Gómez Herrera, A. Garrido Fernández, M. Brenes Balbuena, C. Sanz, A. H. Sánchez Gómez, J. L. Ruiz Barba, R. Zamora, F. J. Hidalgo, A. Montano, J. A. Cayuela Sánchez, T. Coronil Jiménez
54-65
PDF
News
[es]
[en]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
66-75
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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