, Laboratório de Óleos e Gorduras, Faculdade de Engenharia de Alimentos
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Grasas y Aceites Vol. 54 No. 3 (2003) - Research
Formulation of fats using neural networks: commercial products and pilot-plant production
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Grasas y Aceites Vol. 58 No. 3 (2007) - Research
Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour
Abstract PDF