, Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland
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Grasas y Aceites Vol. 70 No. 3 (2019) - Research
Column chromatography as a method for minor components removal from rapeseed oil
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Grasas y Aceites Vol. 71 No. 3 (2020) - Research
Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds
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