, Faculty of Pharmacy. University of Seville, Spain
-
Grasas y Aceites Vol. 60 No. 4 (2009) - Research
Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis
Abstract PDF -
Grasas y Aceites Vol. 60 No. 3 (2009) - Research
Lipid profile and dietary habits in an elderly rural population in the southern Spain: the Sierra de Huelva study
Abstract PDF -
Grasas y Aceites Vol. 60 No. 3 (2009) - Research
Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding
Abstract PDF