, Química Biológica, Facultad de Ciencias Agropecuarias (UNC), IMBIV-CONICET, Argentina
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Grasas y Aceites Vol. 63 No. 1 (2012) - Research
Sensory and chemical stability in coated peanuts with the addition of essential oils and synthetic antioxidants
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Grasas y Aceites Vol. 59 No. 2 (2008) - Research
Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups
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Grasas y Aceites Vol. 61 No. 3 (2010) - Research
Elaboration process, chemical and sensory analyses of fried-salted soybean
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Grasas y Aceites Vol. 64 No. 5 (2013) - Research
Optimization of the protein concentration process from residual peanut oil-cake
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Grasas y Aceites Vol. 65 No. 4 (2014) - Research
The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil
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