Editorial, Equipo, Instituto de la Grasa, CSIC, Spain
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Grasas y Aceites Vol. 60 No. 1 (2009) - NO_Seccion1_NO_resumen
Erratum: "Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008)
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Grasas y Aceites Vol. 60 No. 1 (2009) - News
5th World Congress of Dry-Cured Ham
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