Nutritional value of fatty acids of the Neotropical freshwater fishes <em>Prochilodus magdalenae, Pseudoplatystoma magdaleniatum</em> and <em>Ageneiosus pardalis</em>

P. M. Márquez-Fernández; E. J. Márquez; O. S. Ruiz-Villadiego; D. M. Márquez-Fernández

doi:10.3989/gya.0713182

Autores/as

P. M. Márquez-Fernández Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia https://orcid.org/0000-0003-2670-0809
E. J. Márquez Facultad de Ciencias, Universidad Nacional de Colombia https://orcid.org/0000-0003-0760-3747
O. S. Ruiz-Villadiego Facultad de Ciencias, Universidad Nacional de Colombia https://orcid.org/0000-0003-2555-2867
D. M. Márquez-Fernández Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia https://orcid.org/0000-0002-1529-9653

DOI:

https://doi.org/10.3989/gya.0713182

Palabras clave:

Aceite de pescado, Ácidos grasos poliinsaturados, Calidad lipídica, CG-EM, Ésteres metílicos de ácidos grasos, Pescado de agua dulce

Resumen

En este estudio se determinó el valor nutricional de ácidos grasos presentes en las especies P. magdaleniatum, P. magdalenae y A. pardalis en los periodos lluvioso y seco, con el fin de generar información útil para una nutrición saludable y una explotación comercial sostenible. El análisis de los ácidos grasos se realizó por CG-EM y el valor nutricional se estimó mediante relación n-6/n-3, índices de insaturación (II), aterogenicidad (IA), trombogenicidad (IT) y relación de ácidos grasos hipocolesterolémicos/hipercolesterolémicos (h/H). Se identificaron números diferentes de ácidos grasos en cada especie (P. magdaleniatum = 50, P. magdalenae = 41 and A. pardalis = 32) y las medias de los porcentajes mayoritarios fueron diferentes en los dos periodos (p < 0,05). Las especies P. magdalenae y P. magdaleniatum mostraron relaciones n-6/n-3 saludables (1,04 y 2,72) en periodos diferentes. Aunque las tres especies mostraron valores II bajos (0,37-0,63), los demás índices IA (0,04-0,70), TI (0,66-1,07) y h/H (0,80 – 24,40) están dentro del rango saludable. El análisis multivariante mostró valores nutricionales similares en dos especies excepto P. magdaleniatum.

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