Antioxidant activity, volatile compounds and fatty acid compositions of <em>Cephalaria syriaca</em> seeds obtained from different regions in Turkey

C. Kavak; A. Baştürk

doi:10.3989/gya.0913192

Autores/as

C. Kavak Van Yüzüncü Yıl University, Faculty of Engineering, Department of Food Engineering https://orcid.org/0000-0003-4542-7473
A. Baştürk Van Yüzüncü Yıl University, Faculty of Engineering, Department of Food Engineering https://orcid.org/0000-0001-7701-9306

DOI:

https://doi.org/10.3989/gya.0913192

Palabras clave:

ABTS, Acetaldehído, Cephalaria syriaca, DPPH, Fenólicos, GC-MS, Hexanal

Resumen

Se estudió el rendimiento de aceite crudo, la composición en ácidos grasos, los compuestos volátiles, la actividad antioxidante y algunas características de las semillas de Cephalaria syriaca recolectadas en diferentes lugares de Turquía. La capacidad antioxidante se determinó mediante pruebas DDPH y ABTS y los resultados estuvieron en el rango de 18.8-67.3% y 0.0-41.8 mmol Trolox eq g^-1 DW, respectivamente, mientras que el contenido fenólico total estuvo entre 4339-11907 mg GAE kg^-1. El contenido promedio de α-tocoferol se encontró en el rango de 54-467 mg kg^-1. El rendimiento del aceite estuvo entre 11,2-24,0%. Los ácidos oleico y linoleico fueron los ácidos grasos predominantes. Se identificaron un total de 30 compuestos volátiles diferentes en las muestras, principalmente alcoholes y aldehídos. Los resultados de este estudio mostraron que las semillas de Cephalaria syriaca pueden considerarse como materia prima alternativa en la producción de aceite comestible, y pueden usarse como fuente de antioxidantes naturales y aditivos alimentarios.

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Citas

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