Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil

H.K.  Ruto; J.O.  Yugi; S.O.  Ochanda; C.  Bii

doi:10.3989/gya.1229202

Autores/as

H.K. Ruto University of Kabianga, Biological sciences - Kenya Agricultural and Livestock Research organization, Tea Research Institute https://orcid.org/0000-0002-7067-9018
J.O. Yugi University of Kabianga - Biological sciences https://orcid.org/0000-0002-1937-6644
S.O. Ochanda Kenya Agricultural and Livestock Research organization - Tea Research Institute https://orcid.org/0000-0001-5035-6724
C. Bii Kenya Medical Research Institute - Centre for Respiratory Diseases Research https://orcid.org/0000-0002-5635-3871

DOI:

https://doi.org/10.3989/gya.1229202

Palabras clave:

Aceite de semilla de té, Actividad antimicrobiana, Actividad antioxidante, Catequinas, Polifenol

Resumen

Se evaluó la composición polifenólica y la actividad antioxidante del aceite de semilla de té de C. sinensis TRFK 301/5 (color verde) y TRFK 306 (color púrpura) y C. oleifera. El contenido polifenólico total, catequinas totales y fracciones de catequinas fueron significativamente diferentes en los aceites. C. oleifera contenía cantidades significativamente mayores (p≤0.05) de catequinas y polifenoles que C. sinensis. C. oleifera también exhibió una mayor actividad de eliminación de radicales DPPH (18,81 ± 0,46%) en comparación con C. sinensis (TRFK 306; 15,98 ± 0,13 y TRFK 301/5; 14,73 ± 0,47%). También se evaluó la actividad antimicrobiana del aceite de semilla de té y dos aceites seleccionados (aceite de oliva y de eucalipto) frente a Escherichia coli, Staphylococcus aureus, Candinda albicans, Cryptococcus neoformans y Trichophyton mentagrophytes. S. aureus fue inhibido significativamente por los aceites en comparación con E. coli. Los aceites inhibieron el crecimiento de T. mentagrophytes y C. albicans, sin embargo, no tuvieron ningún efecto sobre C. neoformans. El aceite de semilla de té es una fuente potencial de fitoquímicos beneficiosos y potentes agentes antimicrobianos.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Abbas G, Rauf K, Mahmood W. 2015. Saponins: the phytochemical with an emerging potential for curing clinical depression. Nat. Prod. Res. Taylor & Francis. 29 (4), 302-307. https://doi.org/10.1080/14786419.2014.942661 PMid:25075957

Ahmad I, Beg AZ. 2001. Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens. J. Ethnopharmaco. Elsevier 74 (2), 113-123. https://doi.org/10.1016/S0378-8741(00)00335-4

Bernatoniene J, Kopustinskiene DM. 2018. The Role of Catechins in Cellular Responses to Oxidative Stress. Molecules 23 (4), 965 MDPI AG. https://doi.org/10.3390/molecules23040965 PMid:29677167 PMCid:PMC6017297

Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nat. Springer. 181 (4617), 1199-1200. https://doi.org/10.1038/1811199a0

Cunha BA. 2001. Antibiotic side effects. Med. Clin. North Am. Elsevier 85 (1), 149-185. https://doi.org/10.1016/S0025-7125(05)70309-6

George KO, Kinyanjui T, Wanyoko J, Wachira F. 2013. Extraction and analysis of tea (Camellia sinensis) seed oil from different clones in Kenya. African. J. Biotechnol. 12 (8), 841-6.

George KO, Wanyoko JK, Kinyanjui T, Moseti KO, Wachira FN. 2016. Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea (Camellia sinensis L.) Cultivars. Food Nutr. Sci. 7 (1), 1-7. https://doi.org/10.4236/fns.2016.71001

Guynot ME, Ramos AJ, Setó L, Purroy P, Sanchis V, Marín S. 2003. Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products. J. Appl. Microbiol. 94 (5), 893-9. https://doi.org/10.1046/j.1365-2672.2003.01927.x PMid:12694455

Hoshino N, Kimura T, Yamaji A, Ando T. 1999. Damage to the cytoplasmic membrane of Escherichia coli by catechin-copper (II) complexes. Free. Radic. Biol. Med. 27 (11-12), 1245-50. https://doi.org/10.1016/S0891-5849(99)00157-4

Karori SM, Wachira FN, Wanyoko JK, Ngure RM. 2007. Antioxidant capacity of different types of tea products. African J. Biotechnol. 6 (19). https://doi.org/10.5897/AJB2007.000-2358

Karori SM, Wachira FN, Ngure RM, Mireji PO. 2014. Polyphenolic composition and antioxidant activity of Kenyan Tea cultivars. J. Pharmacogn. Phytochem. 3 (4), 105-16.

Kim NH, Choi SK, Kim SJ, Moon PD, Lim HS, Choi IY. 2008 Green tea seed oil reduces weight gain in C57BL/6J mice and influences adipocyte differentiation by suppressing peroxisome proliferator-activated receptor-γ. Pflügers Arch. J. Physiol. 457 (2), 293. https://doi.org/10.1007/s00424-008-0537-y PMid:18696105

Koech R, Wachira F, Ngure R, Wanyoko J, Bii C, Karori S. 2013. Antimicrobial, synergistic and antioxidant activities of tea polyphenols. Mendez-Vilas A, editor. Microb. Pathog. Strateg Combat them. 13 (2), 971-81.

Lee CP, Shih PH, Hsu CL, Yen GC. 2007. Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats. Food Chem. Toxicol. 45 (6), 888-95. https://doi.org/10.1016/j.fct.2006.11.007 PMid:17188414

Lin J, Lin-Shiau S. 2006. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols. Mol. Nutr. Food Res. 50 (2), 211-7. https://doi.org/10.1002/mnfr.200500138 PMid:16404708

Morales FJ, Jiménez-Pérez S. 2001. Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence. Food Chem. 72 (1), 119-25. https://doi.org/10.1016/S0308-8146(00)00239-9

Morikawa T, Li N, Nagatomo A, Matsuda H, Li X, Yoshikawa M. 2006. Triterpene saponins with gastroprotective effects from tea seed (the seeds of Camellia sinensis). J. Nat. Prod. 69 (2), 185-90. https://doi.org/10.1021/np058097w PMid:16499314

Njuguna DG, Wanyoko JK, Kinyanjui T, Wachira FN. 2014. Fatty Acids Residues Composition in the De-Oiled Tea Seed Oil Cakes. Sci. J. Biotechnol.

Rico A, Satapornvanit K, Haque MM, Min J, Nguyen PT, Telfer TC. 2012. Use of chemicals and biological products in Asian aquaculture and their potential environmental risks: a critical review. Rev. Aquac. 4 (2), 75-93. https://doi.org/10.1111/j.1753-5131.2012.01062.x

Schneider C, Segre T. 2009. Green tea: Potential health benefits. Vol. 79, American Family Physician. 2009. p. 591-4.

Sharangi AB. 2009. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.). A review. Food Res. Int. 42 (5), 529-35. https://doi.org/10.1016/j.foodres.2009.01.007

Singleton VL, Orthofer R, Lamuela-Raventós RM. 1999. [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. In: Methods in enzymology. Elsevier; vol. 299, pp. 152-78. https://doi.org/10.1016/S0076-6879(99)99017-1

Stalikas CD. 2007. Extraction, separation, and detection methods for phenolic acids and flavonoids. J. Sep. Sci. 30 (18), 3268-95. https://doi.org/10.1002/jssc.200700261 PMid:18069740

Tayel AA, Salem MF, El-Tras WF, Brimer L. 2011. Exploration of Islamic medicine plant extracts as powerful antifungals for the prevention of mycotoxigenic Aspergilli growth in organic silage. J. Sci. Food Agric. 91 (12), 2160-5. https://doi.org/10.1002/jsfa.4433 PMid:21547917

Wang X, Zeng Q, Contreras M, Wang L. 2017. Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil. Food Res. Int. 102, 184-94. https://doi.org/10.1016/j.foodres.2017.09.089 PMid:29195939

Yamada H. 2013. Tea Catechins and Staphylococcus aureus. In: Tea in Health and Disease Prevention. Elsevier; 1st Ed, Vol. 2. Academic Press. pp. 1207-13. https://doi.org/10.1016/B978-0-12-384937-3.00101-4 PMid:23306843

Yamaguchi K, Honda M, Ikigai H, Hara Y, Shimamura T. 2002. Inhibitory effects of (−)-epigallocatechin gallate on the life cycle of human immunodeficiency virus type 1 (HIV-1). Antiviral Res. 53 (1), 19-34. https://doi.org/10.1016/S0166-3542(01)00189-9

Yamauchi Y, Azuma K, Tomita M, Horie H, Kohata K. 2001. Development of a simple preparation method for tea-seed saponins and investigation on their antiyeast activity. Japan Agric. Res. Q. 35 (3), 185-8. https://doi.org/10.6090/jarq.35.185

Zhang XP, Qiu FM, Wang X. 2014. Therapeutic mechanisms of single Chinese medicine herb or their extracts for extrahepatic obstructive jaundice. Chinese J. Integrat. Med. Vol. 20. Chinese J. Integrated Traditional and Western Medicine Press; pp. 474-80. https://doi.org/10.1007/s11655-013-1558-8 PMid:24474675