Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil

B. Aydoğan-Coşkun; M.  Ercan; M.  Akbulut; H.  Çoklar; M.  Seymen; D. Yavuz; E.S.  Kurtar; N. Yavuz; S.  Süheri; Ö.  Türkmen

doi:10.3989/gya.0784211

Autores/as

B. Aydoğan-Coşkun Selçuk University, Faculty of Agriculture, Department of Food Engineering https://orcid.org/0000-0001-9117-8290
M. Ercan Bingöl University, Faculty of Engineering and Architecture, Department of Food Engineering https://orcid.org/0000-0002-8334-1454
M. Akbulut Selçuk University, Faculty of Agriculture, Department of Food Engineering https://orcid.org/0000-0001-5621-8293
H. Çoklar Selçuk University, Faculty of Agriculture, Department of Food Engineering https://orcid.org/0000-0002-4948-0960
M. Seymen Selçuk University, Faculty of Agriculture, Department of Horticulture https://orcid.org/0000-0002-2742-137X
D. Yavuz Selçuk University, Faculty of Agriculture, Department of Irrigation https://orcid.org/0000-0001-9574-6929
E.S. Kurtar Selçuk University, Faculty of Agriculture, Department of Horticulture https://orcid.org/0000-0002-7203-7430
N. Yavuz Selçuk University, Faculty of Agriculture, Department of Irrigation https://orcid.org/0000-0003-1833-0668
S. Süheri Selçuk University, Faculty of Agriculture, Department of Irrigation https://orcid.org/0000-0002-6163-0706
Ö. Türkmen Selçuk University, Faculty of Agriculture, Department of Horticulture https://orcid.org/0000-0003-3218-6551

DOI:

https://doi.org/10.3989/gya.0784211

Palabras clave:

Aceite de semilla de sandía, Injerto, PCA, Portainjerto, Sandía cidra, Semilla de sandía

Resumen

El objetivo de este estudio fue investigar los efectos del injerto en el perfil de ácidos grasos y algunas propiedades fisicoquímicas de la semilla y el aceite de semillas de sandía. El cultivar ‘Crimson Tide’ se utilizó como vástago, mientras que dos sandías silvestres (Citrullus lanatus var. Citroides (A1 y A2)), una Lagenaria siceraria (A3) y una Cucurbita maxima Duchesne x Cucurbita moschata Duchesne (A4) se utilizaron como portainjertos. El uso de portainjertos influyó significativamente en el perfil de ácidos grasos y los parámetros físicos de semillas y aceites de semillas. La proporción de ácido linoleico más alta se encontró en el aceite de semillas de A1 y A2, el aceite de A3 tuvo la proporción de ácido oleico más alta. Los resultados mostraron que el contenido de aceite y el índice de acidez mejoró y los compuestos fenólicos totales y la actividad antioxidante tanto de la semilla como del aceite se redujeron mediante el injerto. Para obtener un aceite de semillas de sandía rico en ácido linoleico, se pueden utilizar portainjertos silvestres en el cultivo de sandía.

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