GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes

S.S. Kumar; V. Manasa; C.K. Madhubalaji; A.W. Tumaney; P. Giridhar

doi:10.3989/gya.0907212

Autores/as

S.S. Kumar Academy of Scientific and Innovative Research (AcSIR) - Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute https://orcid.org/0000-0003-1293-4284
V. Manasa Academy of Scientific and Innovative Research (AcSIR) - Department of Lipid Science, CSIR - Central Food Technological Research Institute https://orcid.org/0000-0001-5887-3136
C.K. Madhubalaji Academy of Scientific and Innovative Research (AcSIR) - Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute https://orcid.org/0000-0002-7843-1244
A.W. Tumaney Academy of Scientific and Innovative Research (AcSIR) - Department of Lipid Science, CSIR - Central Food Technological Research Institute https://orcid.org/0000-0003-3708-0123
P. Giridhar Academy of Scientific and Innovative Research (AcSIR) - Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute https://orcid.org/0000-0001-5555-122X

DOI:

https://doi.org/10.3989/gya.0907212

Palabras clave:

Aceite total, Ácidos grasos, Hortalizas de hoja verde, Propiedades del biodiésel

Resumen

La demanda actual de aceite vegetal comestible está aumentando en todo el mundo, y el desarrollo de nuevas fuentes de aceite vegetal comestible de alta calidad es una tarea esencial. También existe una gran demanda de biodiesel para aplicaciones domésticas e industriales, así, los aceites de follaje podrían ser una buena fuente para estas aplicaciones. El presente estudio tuvo como objetivo la identificación y cuantificación de ácidos grasos de vegetales de hoja verde (GLV) de consumo común, como, Hibiscus cannabinus, Hibiscus sabdariffa, Basella alba, Basella rubra y Rumex vesicarius, y determinar los atributos para el biodiesel de los aceite. El contenido total de aceite más alto se obtuvo para el follaje de R. vesicarius (3,91 ± 0,27 g/100 g de polvo de hojas secas). La determinación cromatográfica, GC/MS, identificó al ácido 9,12,15-octadecatrienoico como el ácido mayoritario, seguido del ácido hexadecanoico. En Hibiscus spp. el ácido C18:3 fue el mayoritario (49,3 µmol % y 50,4 µmol %), seguido de C16:0 (23,2 µmol % y 21 µmol %) en H. cannabinus y H. sabdariffa, respectivamente. Los características para el biodiesel de los ácidos grasos de follaje de GLV también se evaluaron empíricamente. En consecuencia, los resultados generales obtenidos serán útiles para investigaciones de estos aceites como aceites vegetales para uso humano y aplicaciones de biodiesel.

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Citas

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