, Instituto de Investigaciones Marinas (CSIC), Spain
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Grasas y Aceites Vol. 47 No. 5 (1996) - Research
Fluorescent compounds formation during sardine (Sardina pilhiardus) chilling: Comparison with lipid damage indexes
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Grasas y Aceites Vol. 46 No. 2 (1995) - Research
Effect of oil and brine canning and storage on Little Tunny (Euthynnus alleteratus) lipids
Abstract PDF