, Instituto de la Grasa (C.S.I.C.), Sevilla, Spain
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Grasas y Aceites Vol. 58 No. 3 (2007) - Research
Study of new procedures of elaboration of alkalitreated green table olives, not fermented, preserved by heat treatments
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Grasas y Aceites Vol. 45 No. 3 (1994) - Research
Study of the fatty acid composition of the seed oils of some wild plants in Spain
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Grasas y Aceites Vol. 45 No. 4 (1994) - Research
Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system
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Grasas y Aceites Vol. 45 No. 3 (1994) - Research
Anaerobic digestion of waste waters after washing olives used for oil production: Influence of harvest time on the kinetics of the process
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Grasas y Aceites Vol. 45 No. 4 (1994) - Research
Triglyceride composition of the seed oil in the genus Coincya (Brassicaceae)
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Grasas y Aceites Vol. 45 No. 4 (1994) - Research
Changes In the lipid composition of rat hepatic microsomes induced by the diet
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