Browse Author Index

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S

Santos, M. F.G., Instituto de Pesquisas Científicas e Tecnológicas de Amapá-IEPA (Brazil)
Santos, M. F. G., Instituto de Pesquisas Científicas e Tecnológicas de Amapá-IEPA (Brazil)
Santos, O. V., Institute of Health Sciences, Faculty of Nutrition, Federal University of Pará, (Brazil)
Santos, V. S., Department of Engineering of Materials and Bioprocesses, School of Chemical Engineering, University of Campinas (Brazil)
Santos-Lozano, J. M., CIBER Physiopathology of Obesity and Nutrition (ciberobn). Instituto de Salud Carlos III - Department of Family Medicine. Primary Care Health District Seville. Primary Care Center San Pablo (Spain)
Sant’Anna, Beatriz P.M.
Sant’Anna, Ernani, Laboratório de Biotecnologia Alimentar, Departamento de Ciência e Tecnologia de Alimentos. Universidade Federal de Santa Catarina (Brazil)
Sanz, B. I., Instituto de Tecnología Química, Universidad Politécnica de Valencia - CSIC (Spain)
Sanz, C.
Sanz, C. (Spain)
Sanz, C., nstituto de la Grasa (CSIC). Dpto. Fisiología y Tecnología de Productos Vegetales (Spain)
Sanz, L. C., Instituto de la Grasa y sus Derivados Avda. Padre García (CSIC) (Spain)
Sanz, M. T., Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos (Spain)
Sardella, L. A.C.Z., São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (IBILCE) (Brazil)
Sarlingo, Carlos I., Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires (Argentina)
Sartori, A. G. de O., Agri-Food Industry, Food and Nutrition Department, “Luiz de Queiroz” College of Agriculture, University of São Paulo - Department of Food Science, Faculty of Science, University of Copenhagen (Brazil)
Satyannarayana, S., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology - Academy of Scientific and Innovative Research (AcSIR) (India)
Satyannarayana, S., Centre for Lipid Research, CSIR - Indian Institute of Chemical Technology (India)
Saura Calixto, F., Instituto de Nutrición y Bromatología (CSIC-UCM) Facultad de Farmacia (Spain)
Savarese, M., CRIOL, Centro Ricerche per l’Industria Olearia (Italy)
Sawan, Zakaria M., Cotton Research Institute (Egypt)
Sawana, Z. M., Cotton Research Institute Agricultural Research Center, Ministry of Agriculture & Land Reclamation (Egypt)
Saxena, Devesh K., Research Scholar,University School of Chemical Technology, Guru Gobind Singh Indraprastha University (India)
Sayago, A., Departamento de Química Analítica, Facultad de Farmacia, Universidad de Sevilla. (Spain)
Sayago, A., Dpto. Química Analítica, Facultad de Farmacia, Universidad de Sevilla (Spain)
Sayıncı, B., Department of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Atatürk University (Turkey)
Sbai, L., Ecole Mohammadia d’Ingénieurs (E.M.I), Département Génie Minéral, Laboratoire de Biorémédiation (Morocco)
Sbihi, H. M., King Saud University, College of Science, Chemistry Department (Saudi Arabia)
Scares, M., Departamento de Producción Animal. Facultad de Veterinaria. Universidad Complutense de Madrid (Spain)
Scavariello, Eliete M. S., Laboratório de Óleos e Gorduras - Departamento de Tecnologia de Alimentos - FEA - UNICAMP (Brazil)
Schettino, B., Departamento de Producción Agrícola y Animal-Universidad Autónoma Metropolitana – Xochimilco (Mexico)
Scheuermann, E., Chemical Engineering Department and Center of Food Biotechnology and Bioseparations (BIOREN), Universidad de La Frontera (Chile)
Scheuermann, Erick, Departamento de Ingeniería Química, Facultad de Ingeniería, Ciencias y Administración, Universidad de La Frontera (Chile)
Schoch, Siegrid, Botanisches Institut der Universität München (Germany)
Schoenlechner, Regine, Institute of Food Technology, University of Agricultural Sciences, Vienna Muthgasse, 18, A-1190 Vienna, Austria (Austria)
Schurz Rogers, H., National Center for Environmental Health, Centers for Disease Control and Prevention (CDC), 4770 Buford Highway NE, Atlanta, Georgia 30341-3724, USA (United States)
Schwartz, M., Departamento de Agroindustria. Facultad de Ciencias Agronómicas. Universidad de Chile (Chile)
Schwartz, Marco, Departamento de Agroindustria. Facultad de Ciencias Agronómicas. Universidad de Chile (Chile)
Schwarz, K., Institut für Humanernährung und Lebensmittelkunde (Germany)
Sciancalepore, V., Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientan e Microbiologiche - Universitá del Molise (Italy)

Ś

Ścibisz, I., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences (Poland)

S

Searles, P. S., CRILAR-CONICET, Anillaco (Argentina)
Sebastião Sant’Anna, Ernani, Food Science Department of Federal University of Santa Catarina (Brazil)
Sébédio, J. L., INRA, Unite de Nutrition Lipidique, Dijon (France)
Sébédio, Jean Louis, NRA, Unite de Nutrition Lipidique, Dijon (France)
Sébédio, Jean Louis, Unite de Nutrition Lipidique, INRA, Dijon (France)
Sebei, K., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis (Tunisia)
Seçkin, A. K., Celal Bayar University Faculty of Engineering Department of Food Engineering (Turkey)
Seçkin, G. U., Viticulture Research Institute (Turkey)
Segre, Annalaura, Istituto di Chimica Nucleare (CNR) (Italy)
Segre, Annalaura, Ist. Chimica Nucleare, CNR (Italy)
Segura, J., Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense (Spain)
Segura, N., Área de Grasas y Aceites, Facultad de Química, Universidad de la República (Uruguay)
Sehn, G. A.R., Department of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Seiquer, Isabel, Unidad de Nutrición, Estación Experimental del Zaidín, CSIC (Spain)
Seizova, K., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia (Bulgaria)
Sekeroglu, Nazim, Karadeniz Technical University Ordu Agricultural Faculty Field Crops Department, 52200 Ordu (Turkey)
Selim, Samy A., Botany Department (Microbiology Section), Faculty of Sciences, Suez Canal University (Egypt)
Sema Çetin, Emine, Süleyman Demirel University, Faculty of Agriculture, Department of Horticulture (Turkey)
Semeria, Laura, DISTAM, Sezione di Tecnologie Alimentan, Universitá di Milano (Italy)
Sen Gupta, S., Department of Chemical Technology, University of Calcutta (India)

Ş

Şen Özdemir, N., Technical Science Vocational High School, Bingol University (Turkey)

S

Sena, C., Faculty of Exact Sciences and Technology, Federal University of Pará (Brazil)
Sena, Diniz M., Laboratório de Pesquisas de Produtos Naturais, Universidade Regional do Cariri (Brazil)
Sena, E., E.T.S.I. Agrónomos. Departamento de Producción Vegetal y Tecnología Agraria. Campus Universitario Albacete (Spain)
Sendón, R., Departamento de Química Analítica, Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad de Santiago de Compostela (Spain)

Ş

Şenel, E., Ankara University Faculty of Agriculture, Department of Dairy Technology, Ankara (Turkey)

S

Sengar, G., Food Engineering and Technology Department. Sant Longowal Institute of Engineering & Technology (India)
Senise Barrio, O.
Serghini Caid, H., Faculté des sciences Oujda Maroc (Morocco)
Sergio, M., Facultad de Química, Montevideo (Uruguay)
Serhrouchni, M., Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco (Morocco)
Serraiocco, A., Istituto Sperimentale per la Elaiotecnica (Italy)
Serraiocco, A., Istituto Sperimentale per l’Elaiotecnica (Italy)
Serraj, R., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia - IRRI, DAPO (Morocco)
Serrano, A., Instituto de la Grasa (C.S.I.C.) (Spain)
Serrano, A., NIRSoluciones S.L. (Spain)
Serrano, A., Department of Food Biotechnology, Instituto de la Grasa (CSIC) (Spain)
Serrano, E., Centro de Investigación y Formación Agrarias (C.I.F.A.). Gobierno de Cantabria (Spain)
Serteser, A., Afyon Kocatepe University, Afyonkarahisar (Turkey)
Settanni, L., University of Palermo. Department of Agricultural and Forest Sciences (Italy)
Settanni, L., Dipartimento Scienze Agrarie e Forestali, Università degli Studi di Palermo (Italy)
Seven, Serap, GESAS Food Industry (Turkey)
Severin, M., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques. (Belgium)
Seyed Fazel, Nabavi, Mazandaran University of Medical Sciences, Sari
Seyed Mohammad, Nabavi, Mazandaran University of Medical Sciences, Sari
Shaaban, A. F., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
Shaaban, H. A., Aroma & Flavor Chemistry Department, National Research Center (Egypt)
Shabanpour, Bahareh, Fisheries Department, Agricultural and Natural Resources University (Iran, Islamic Republic of)
Shagholian, M., Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology (Iran, Islamic Republic of)
Shahid, M., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Shahid, S. A., Department of Physics, University of Agriculture Faisalabad (Pakistan)
Shahid, S. A., Department of Physics, University of Agriculture (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry, University of Agriculture (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry and Biochemistry, University of Agriculture - Departments of Chemistry and Industrial Chemistry, GC University (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry, GC University (Pakistan)
Shaker, N. O., Faculty of Science, Al-Azhar University, Girls' branch, Cairo (Egypt)
Shaker, R. R., Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology (Jordan)
Shalaby, Emad A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Shallan, Magdy, Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Shams El Din, M. H. A., Food Technology and Dairy Department, National Research Centre (Egypt)
Shanab, Sanaa M. M., Botany Department, Faculty of Science, Cairo University (Egypt)
Shanker Kaki, Shiva, Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Shao, W., School of the Environment and Safety Engineering, Jiangsu University (China)

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