Browse Author Index

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S

Sena, Diniz M., Laboratório de Pesquisas de Produtos Naturais, Universidade Regional do Cariri (Brazil)
Sena, E., E.T.S.I. Agrónomos. Departamento de Producción Vegetal y Tecnología Agraria. Campus Universitario Albacete (Spain)
Sendón, R., Departamento de Química Analítica, Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad de Santiago de Compostela (Spain)

Ş

Şenel, E., Ankara University Faculty of Agriculture, Department of Dairy Technology, Ankara (Turkey)

S

Sengar, G., Food Engineering and Technology Department. Sant Longowal Institute of Engineering & Technology (India)
Senise Barrio, O.
Serghini Caid, H., Faculté des sciences Oujda Maroc (Morocco)
Sergio, M., Facultad de Química, Montevideo (Uruguay)
Serhrouchni, M., Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco (Morocco)
Serraiocco, A., Istituto Sperimentale per l’Elaiotecnica (Italy)
Serraiocco, A., Istituto Sperimentale per la Elaiotecnica (Italy)
Serraj, R., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia - IRRI, DAPO (Morocco)
Serrano, A., Instituto de la Grasa (C.S.I.C.) (Spain)
Serrano, A., NIRSoluciones S.L. (Spain)
Serrano, A., Department of Food Biotechnology, Instituto de la Grasa (CSIC) (Spain)
Serrano, E., Centro de Investigación y Formación Agrarias (C.I.F.A.). Gobierno de Cantabria (Spain)
Serteser, A., Afyon Kocatepe University, Afyonkarahisar (Turkey)
Settanni, L., University of Palermo. Department of Agricultural and Forest Sciences (Italy)
Settanni, L., Dipartimento Scienze Agrarie e Forestali, Università degli Studi di Palermo (Italy)
Seven, Serap, GESAS Food Industry (Turkey)
Severin, M., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques. (Belgium)
Seyed Fazel, Nabavi, Mazandaran University of Medical Sciences, Sari
Seyed Mohammad, Nabavi, Mazandaran University of Medical Sciences, Sari
Shaaban, A. F., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
Shaaban, H. A., Aroma & Flavor Chemistry Department, National Research Center (Egypt)
Shabanpour, Bahareh, Fisheries Department, Agricultural and Natural Resources University (Iran, Islamic Republic of)
Shagholian, M., Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology (Iran, Islamic Republic of)
Shahid, M., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Shahid, S. A., Department of Physics, University of Agriculture Faisalabad (Pakistan)
Shahid, S. A., Department of Physics, University of Agriculture (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry and Biochemistry, University of Agriculture - Departments of Chemistry and Industrial Chemistry, GC University (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry, University of Agriculture (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry, GC University (Pakistan)
Shaker, N. O., Faculty of Science, Al-Azhar University, Girls' branch, Cairo (Egypt)
Shaker, R. R., Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology (Jordan)
Shalaby, Emad A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Shallan, Magdy, Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Shams El Din, M. H. A., Food Technology and Dairy Department, National Research Centre (Egypt)
Shanab, Sanaa M. M., Botany Department, Faculty of Science, Cairo University (Egypt)
Shanker Kaki, Shiva, Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Shao, W., School of the Environment and Safety Engineering, Jiangsu University (China)
Shariff, R., Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute (India)
Sharma, H. K., Food Engineering and Technology Department. Sant Longowal Institute of Engineering & Technology (India)
Sharma, Megha, School of Studies in Chemistry, Vikram University (India)
Sharma, P. C., Central Soil Salinity Research Institute (India)
Sharma, S. K., Assistant Professor, University School of Chemical Technology, Guru Gobind Singh Indraprastha University (India)
Sharma, S. K., Central Soil Salinity Research Institute (India)
Sharmin, E., Department of Pharmaceutical Chemistry, College of Pharmacy, Umm Al-Qura University (Saudi Arabia)
Shaukat, Aiza (Pakistan)
Sheikh, Munir A., Department of Chemistry, University of Agriculture (Pakistan)
Shen, Y. H., Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, Northwest University (China)
Shene, C., Departamento de Ingeniería Química. Universidad de La Frontera (Chile)
Sherazi, S. T.H., National Centre of Excellence in Analytical Chemistry, University of Sindh (Pakistan)
Shi, G., School of Life Sciences, Shanghai University 333 (China)
Shi, J. J., School of Food Science and Engineering, Hefei University of Technology (China)
Shi, Y. X., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences - University of Chinese Academy of Sciences (China)
Shinagawa, F. B., Department of Food Science and Experimental Nutrition, University of São Paulo (Brazil)
Shirvani, A., Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology (Iran, Islamic Republic of)
Shoaei, Ehsan, Research and Development Laboratory, Savola Behshahr Company (SBC) (Iran, Islamic Republic of)
Shoeb, Zein E., Fats and Oils Department, National Research Centre (Egypt)
Shoeb, Zein E., National Research Centre (Egypt)
Shokunbi, O. S., Biochemistry Department, Babcock University (Nigeria)
Shouk, A. A., Food Technology and Dairy Department, National Research Centre (Egypt)
Shuhaimi, M., Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia (Malaysia)
Shuhaimi, M., Halal Products Research Institute, Universiti Putra Malaysia (Malaysia)
Shuhaimi, M., Halal Products Research Institute (Malaysia)
Sibel Akalin, A., Ege University, Faculty of Agriculture, Department of Dairy Technology (Turkey)
Sibel Akalin, Ayse, Ege University, Faculty of Agriculture, Department of Dairy Technology (Turkey)
Sicari, V., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria (Italy)
Siddaiah, V., Department of Organic Chemistry, Andhra University (India)
Siddeeg, A., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira (Sudan)
Sidorov, R. A., Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences (Russian Federation)
Siger, A., Faculty of Food Sciences and Nutrition, Department of Food Biochemistry and Analysis, Poznań University of Life Sciences (Poland)
Siger, A., Department of Food Biochemistry and Analysis, Poznań University of Life Sciences (Poland)
Silencio-Barrita, J. L., Department of Science and Food Technology, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (Mexico)
Siles-Alvarado, S., Instituto Politécnico Nacional, ESIQIE, Unidad Profesional “Adolfo López Mateos” (Mexico)
Silva, A., Animal Source Foodstuffs Innovation Service (SiPA), University of Extremadura (Spain)
Silva, C. S., School of Nutrition, Federal University of Bahia - UFBA (Brazil)
Silva, M. C.A., Universidade do Vale do Taquari - Univates – Lajeado (RS) (Brazil)
Silva, Marta G., Instituto de Tecnologia de Alimentos, São Paulo (Brazil)
Silva, P. P., School of Chemistry and Food, Federal University of Rio Grande (Brazil)
Silva, Sandra, Instituto de Biologia Experimental e Tecnológica (Portugal)
Silva, Sandra, Instituto de Biologia Experimental e Tecnológica - Instituto de Tecnologia Química e Biológica - Faculdade de Farmácia de Lisboa (Portugal)
Simal, J., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela (Spain)
Simal, J., Área de Nutrición y Bromatología. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela (Spain)
Simal-Lozano, J., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela (Spain)
Simal-Lozano, J., Dpto. Química Analítica, Nutrición y Bromatología. Area de Nutrición y Bromatología. Facultad de Farmacia. Santiago de Compostela (Spain)
Simões, Ilka S., Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (Brazil)
Simões, Ilka S., Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (USP) (Brazil)
Simonetti, P., Department of Food Science and Technology, Division of Human Nutrition, University of Milan (Italy)
Simonetti, P., Department of Food Science and Technology, Division of Human Nutrition. University of Milan (Italy)
Sinanoglou, V. J., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Sinausia, L., Nutrition and Lipid Metabolism. Instituto de la Grasa (CSIC) (Spain)
Sinausia, L., Food and Health, Instituto de la Grasa-CSIC (Spain)
Sindic, M., Unité de Technologie des Industries Agro-Alimentaires. ULg-Gembloux Agro-Bio Tech (Belgium)

Š

Šindrak, Z., Faculty of Agriculture, University of Zagreb (Croatia)

S

Sineiro, J., 1Departamento de Enxeñería Química. Universidad de Santiago de Compostéla. (Spain)
Singh, A. K., Department of Chemical Engineering, Sardar Vallabhbhai National Institute of Technology (India)
Singh, Charanjiv, Food Technology Department, Sant Longowal Institute of Engineering and Technology (India)
Singh, J., Central Soil Salinity Research Institute (India)
Singh, Neelima, School of Studies in Chemistry, Vikram University (India)
Singh Bora, Pushkar, Programa de Pós Graduação em Ciência e Tecnologia de Alimentos. Universidade Federal da Paraíba (Brazil)
Sipahioglu, O., Department of Food Engineering, Faculty of Engineering, Erciyes University (Turkey)
Sir Elkhatim, K. A., Environment and Natural Resource and Desertification Research Institute (ENDRI), National Center for Research (Sudan)

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