Tekin, Aziz, Faculty of Engineering, Ankara University
Telahigue, K. , Laboratory of Ecology, Biology and Physiology of Aquatic organisms, Faculty of Sciences of Tunis, Univ. Tunis El Manar
Telahigue, K., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis
Telahigue, K., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis
Telahigue, K., Univ. Tunis El Manar, Faculty of Sciences of Tunis, Lab. of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41)
Telahigue, K., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory
Telahigue, K., University Tunis El Manar, Faculty of Sciences of Tunis, Laboratory of Ecology, Biology and Physiology of Aquatic Organisms LR 18ES41
Téllez-Pérez, C., Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias - University of La Rochelle, Intensification of Transfer Phenomena on Industrial Eco-Processes, Laboratory of Engineering Science for Environment LaSIE - UMR-CNRS 7356
Tena, N., Instituto de la Grasa (CSIC)
Tena, N., Instituto de la Grasa, CSIC
Tena, Noelia, Instituto de la Grasa (CSIC)
Tena, Noelia, Instituto de la Grasa (CSIC).
Teng, Y. L., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University
Tenyang, N., University of Maroua, Faculty of Science, Department of Biological Sciences - University of Dschang, Faculty of Science, Department of Biochemistry
Terreni, Jorge, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo
Testolin, G., Department of Food Science and Technology, Division of Human Nutrition, University of Milan
Testolin, G., Department of Food Science and Technology, Division of Human Nutrition. University of Milan
Thakur, K., School of Food Science and Engineering, Hefei University of Technology
Thirupathi, A., Centre for Lipid Science & Technology, CSIR-Indian Institute of Chemical Technology
Thomopoulos, C. D., Department of Chemical Engineering. Laboratory of Food Technology. National Technical University of Athens
Thonart, P., Centre Wallon de Biologie Industrielle, Faculté universitaire des Sciences Agronomiques
Thonart, P., Unité de bio-industries, CWBI, Université de Liège
Tieko Nassau, Renata, Laboratorio de Óleos e Gorduras. Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP)
Tiencheu, B., University of Dschang, Faculty of Science, Department of Biochemistry - University of Buea, Faculty of Science, Department of Biochemistry
Tirado-Esquinas, A., Department of Bromatology and Food Technology. ETSIAM - University of Córdoba.
Tirpanci Sivri, G. , Department of Food Engineering, Tekirdag Namik Kemal University
Tociu, M., Politehnica University of Bucharest, Faculty of Applied Chemistry and Material Science, Organic Chemistry “Costin D. Nenitzescu” Department
Tokatli, F., Izmir Institute of Technology, Department of Food Engineering
Tokusoglu, Ozlem, Celal Bayar University, Akhisar
Tokusoglu, Özlem, Celal Bayar University, Akhisar Food M. Y. O.
Tokuşoğlu, Özlem, Celal Bayar University, Akhisar M.Y.O.
Toldrá, Fidel, Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
Toledo-Agüero, P., Departamento de Acuicultura, Facultad de Ciencias del Mar, Universidad Católica del Norte
Tomaszewska-Gras, J., Faculty of Food Science and Nutrition, Poznań University of Life Sciences
Tonon, R. V., Embrapa Agroindústria de Alimentos
Toorani, M.R., Department of Food Science and Technology, School of Agriculture, Shiraz University
Toptancı, İ., Department of Food Contact Material and Dioxin, Istanbul Food Control Laboratory
Torija, M. Esperanza, Departamento de Bromatología y Nutrición II: Bromatología. Facultad de Farmacia, Universidad Complutense
Torija Isasa, M. E., Departamento de Nutrición y Bromatología II. Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid
Torijano-Gutiérrez, S. A., Grupo de investigación ingeniería, energía, exergía y sostenibilidad (IEXS), Universidad EAFIT - Universidad EIA
Toro-Mujica, P., Departamento de Ciencias Animales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile
Torre, P., Universidad Pública de Navarra. Área de Nutrición y Bromatología
Torregrosa, Joaquín, Departamento de Ingeniería Química y Energética. Universidad de Extremadura
Torregrosa Anton, Joaquín, Departamento de Ingeniería Química y Energética. Universidad de Extremadura
Torregrosa Antón, Joaquín, Departamento de Ingeniería Química y Energética. Universidad de Extremadura 06071 Badajoz, Spain. TIf: 924 289385, Fax: 924 271304
Torregrosa Antón, Joaquín, Departamento de Ingeniería Química y Energética. Universidad de Extremadura. 06071 Badajoz. Spain
Torres, A., Área de Tecnología de Alimentos. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Ciencias. Universidad de Santiago de Compostela
Torres, A. G., Universidade Federal do Rio de Janeiro, Instituto de Química, Laboratório de Bioquímica Nutricional e de Alimentos
Torres, Ana I., Laboratorio de Grasas y Aceites. Facultad de Química. Universidad de la República
Torres, L., Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Medical Research Institute (IMIM) - PhD Program in Food Sciences and Nutrition in Nutrition and Bromatology Department, Faculty of Pharmacy, University of Barcelona
Torres, L. R.O., Department of Food Science and Experimental Nutrition, University of São Paulo - Federal Institute of Education, Science, and Technology of Maranhão,
Torres, R., Faculdade de Ciências Farmacêuticas, Universidade de São Paulo
Torres, R., Facultad de Ciencias Agrarias, Universidad Austral de Chile (Chile)
Torres-González, M., Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz
Torres-Palacios, C. , Universidad Veracruzana, Facultad de Bioanálisis - Universidad Cristóbal Colón, División Académica de Ciencias de la Salud
Torres-Püschel, D. , Instituto de Investigaciones Agropecuarias INIA Remehue
Torres-Ramos, R. , Universidad Autónoma de Baja California, Instituto de Ciencias Agrícolas
Torres-Vila, L. M., Servicio de Sanidad Vegetal. Consejería de Agricultura y Medio Ambiente
Tortosa, C., Laboratorio Quimicontrol S.L. Ctra Bailén s/n. Linares. 23700 (JAÉN)
Tosi, E., Centro de Investigación y Desarrollo en Tecnología de Alimentos (CIDTA), Facultad Regional Rosario - Universidad Tecnológica Nacional
Tosi, Enzo A., Centro de Investigación y Desarrollo en Tecnología de Alimentos. Universidad Tecnológica Nacional
Tosun, F. , School of Pharmacy, Department of Pharmacognosy, Istanbul Medipol University
Tosun, Ilkay, Ondokuz Mayis University, Faculty of Engineering, Department of Food Engineering
Totosaus, A., Food Science Lab & Pilot Plant, Tecnológico Estudios Superiores Ecatepec
Totosaus, A., Food Science Lab & Pilot Plant. Tecnológico Estudios Superiores Ecatepec
Tous Martí, J., Institut de Recerca i Tecnología Agroalimentària (IRTA). Departamento de Arboricultura Mediterránea. Centro de "Mas Bové"
Touss, J., Institut de Recerca i Tecnología Agroalimentaria (IRTA).Centre de «Mas Bové».
Trabelsi, H., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis
Trabelsi, M., Ecology, Biology and Physiology Laboratory of Aquatic organisms, Biology department, Faculty of Science of Tunis, University of Tunis El Manar
Trabelsi, M., Ecology, Biology and Physiology Laboratory of Aquatic Organisms, Biology Department, Faculty of Sciences of Tunis, University of Tunis El Manar
Trapero, A., Departamento de Agronomía, ETSIAM, Universidad de Córdoba
Trari, B., Laboratoire scientifique et technique régional de police ORAN
Trentacoste, E.R. , Estación Experimental Agropecuaria Junín (Instituto Nacional de Tecnología Agropecuaria)
Trentini, C.P. , Departmento de Engenharia Química, Universidade Estadual de Maringá, (UEM)
Tres, A., Nutrition and Food Science Department-CeRTA, Faculty of Pharmacy, University of Barcelona
Trevejo, E., Universidad Nacional de la Amazonia Peruana, Iquitos
Triana-Maldonado, D. M., Escuela de Ingeniería, Departamento de Ingeniería de Procesos, Universidad EAFIT
Trigueros, Gemma, EDOCUSA
Trigui, Ahmed, Institut de l’Olivier
Troncoso, A.
Troncoso, A. M.
Troudi, D., University of Carthage, Higher Institute of Fisheries and Aquaculture of Bizerte
Trujillo-Cayado, L. A., Reología Aplicada. Tecnología de Coloides. Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla
Tsaknis, J., Department of Food Science and Technology. Faculty of Food Sciences, University of West Attica
Tsaknis, Jhon, Department of Food Technology, Tecnological Educational Institute (T.E.I.) of Athens
Tsaknis, Jhon, Department of Food Technology. Faculty of Food Technology and Nutrition. Technological Educational Institution of Athens
Tsaknis, John, Department of Food Technology, Faculty of Food Technology and Nutrition Technological Educational Institution of Athens
Tsaknis, John, Department of Food Technology, Technological Educational Institute (TE.I.)
Tsaknis, John, Department of Food Technology. Faculty of Food Technology & Nutrition. Technological Educational Institution of Athens.
Tsaknis, John, Technological Education Institution (TEI) of Athens, Department of Food Technology
Tsimidou, M., Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle Univ. of Thessaloniki
Tsimidou, M., Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki
Tsimidou, Maria, Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle University
Tsydendambaev, V. D., Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
Tu, J., College of Food Science, Southwest University
Tumaney, A.W., Academy of Scientific and Innovative Research (AcSIR) - Department of Lipid Science, CSIR - Central Food Technological Research Institute
Tunc, M., Department of Food Engineering, Tekirdag Namik Kemal University
Tuncay, O., Faculty of Agriculture, Ege University
, Giresun University, Technical Sciences Vocational School
Turan, A., Giresun University, Technical Sciences Vocational School, Hazelnut Expertise Programme

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