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Sendón, R., Departamento de Química Analítica, Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad de Santiago de Compostela

Ş

Şenel, E., Ankara University Faculty of Agriculture, Department of Dairy Technology, Ankara

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Seneviratne, K.N., Department of Chemistry, Faculty of Science, University of Kelaniya
Sengar, G., Food Engineering and Technology Department. Sant Longowal Institute of Engineering & Technology
Senise Barrio, O.
Serghini Caid, H., Faculté des sciences Oujda Maroc
Sergio, M., Facultad de Química, Montevideo
Serhrouchni, M., Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco
Serna-Saldívar, S.O. , Tecnológico de Monterrey, Centro de Biotecnología FEMSA
Serraiocco, A., Istituto Sperimentale per la Elaiotecnica
Serraiocco, A., Istituto Sperimentale per l’Elaiotecnica
Serraj, R., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia - IRRI, DAPO
Serrano, A., Department of Food Biotechnology, Instituto de la Grasa (CSIC)
Serrano, A., Instituto de la Grasa (C.S.I.C.)
Serrano, A., NIRSoluciones S.L.
Serrano, E., Centro de Investigación y Formación Agrarias (C.I.F.A.). Gobierno de Cantabria
Serteser, A., Afyon Kocatepe University, Afyonkarahisar
Settanni, L., Dipartimento Scienze Agrarie e Forestali, Università degli Studi di Palermo
Settanni, L., University of Palermo. Department of Agricultural and Forest Sciences
Seven, Serap, GESAS Food Industry
Severin, M., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques.
Sevim, D., Republic of Türkiye Ministry of Food and Agriculture, Olive Research Institute
Seyed Fazel, Nabavi, Mazandaran University of Medical Sciences, Sari
Seyed Mohammad, Nabavi, Mazandaran University of Medical Sciences, Sari
Seymen, M. , Selçuk University, Faculty of Agriculture, Department of Horticulture
Shaaban, A. F., Chemistry Department, Faculty of Science, Benha Unviversity, Benha
Shaaban, H. A., Aroma & Flavor Chemistry Department, National Research Center
Shabanpour, Bahareh, Fisheries Department, Agricultural and Natural Resources University
Shagholian, M., Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology
Shahid, M., Department of Chemistry and Biochemistry, University of Agriculture
Shahid, S. A., Department of Physics, University of Agriculture
Shahid, S. A., Department of Physics, University of Agriculture Faisalabad
Shahid Chatha, Shahzad Ali, Department of Chemistry and Biochemistry, University of Agriculture - Departments of Chemistry and Industrial Chemistry, GC University
Shahid Chatha, Shahzad Ali, Department of Chemistry, GC University
Shahid Chatha, Shahzad Ali, Department of Chemistry, University of Agriculture
Shahid Chatha, Shahzad Ali, Department of Chemistry, University of Agriculture, Faisalabad
Shahin, A.A.B., Department of Zoology, Faculty of Science, Minia University
Shaker, N. O., Faculty of Science, Al-Azhar University, Girls' branch, Cairo
Shaker, R. R., Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology
Shalaby, Emad A., Biochemistry Department, Faculty of Agriculture, Cairo University
Shallan, Magdy, Biochemistry Department, Faculty of Agriculture, Cairo University
Shams El Din, M. H. A., Food Technology and Dairy Department, National Research Centre
Shanab, Sanaa M. M., Botany Department, Faculty of Science, Cairo University
Shanker Kaki, Shiva, Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Shao, W., School of the Environment and Safety Engineering, Jiangsu University
Shariff, R., Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute
Sharma, H. K., Food Engineering and Technology Department. Sant Longowal Institute of Engineering & Technology
Sharma, Megha, School of Studies in Chemistry, Vikram University
Sharma, P. C., Central Soil Salinity Research Institute
Sharma, S. K., Assistant Professor, University School of Chemical Technology, Guru Gobind Singh Indraprastha University
Sharma, S. K., Central Soil Salinity Research Institute
Sharmin, E., Department of Pharmaceutical Chemistry, College of Pharmacy, Umm Al-Qura University
Shaukat, Aiza
Sheikh, Munir A., Department of Chemistry, University of Agriculture
Shen, Y. H., Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, Northwest University
Shene, C., Departamento de Ingeniería Química. Universidad de La Frontera
Sherazi, S. T.H., National Centre of Excellence in Analytical Chemistry, University of Sindh
Sherazi, S.T.H. , National Centre of Excellence in Analytical Chemistry, University of Sindh
Shi, G., School of Life Sciences, Shanghai University 333
Shi, J. J., School of Food Science and Engineering, Hefei University of Technology
Shi, Y. X., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences - University of Chinese Academy of Sciences
Shi, Z., School of Food and Bioengineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province
Shinagawa, F. B., Department of Food Science and Experimental Nutrition, University of São Paulo
Shirani Rad, A.H. , Seed and Plant Improvement Institute (SPII), Agricultural Research, Education and Extension Organization (AREEO)
Shirvani, A., Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology
Shoaei, Ehsan, Research and Development Laboratory, Savola Behshahr Company (SBC)
Shoeb, Zein E., Fats and Oils Department, National Research Centre
Shoeb, Zein E., National Research Centre
Shokunbi, O. S., Biochemistry Department, Babcock University
Shouk, A. A., Food Technology and Dairy Department, National Research Centre
Shuhaimi, M., Halal Products Research Institute
Shuhaimi, M., Halal Products Research Institute, Universiti Putra Malaysia
Shuhaimi, M., Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia
Sibel Akalin, A., Ege University, Faculty of Agriculture, Department of Dairy Technology
Sibel Akalin, Ayse, Ege University, Faculty of Agriculture, Department of Dairy Technology
Sicari, V., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria
Siddaiah, V., Department of Organic Chemistry, Andhra University
Siddeeg, A., Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira
Siddeeg, A., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira
Sidorov, R. A., Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
Siger, A., Department of Food Biochemistry and Analysis, Poznań University of Life Sciences
Siger, A., Faculty of Food Sciences and Nutrition, Department of Food Biochemistry and Analysis, Poznań University of Life Sciences
Silencio-Barrita, J. L., Department of Science and Food Technology, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
Siles-Alvarado, S., Instituto Politécnico Nacional, ESIQIE, Unidad Profesional “Adolfo López Mateos”
Silva, A., Animal Source Foodstuffs Innovation Service (SiPA), University of Extremadura
Silva, C. , aDepartamento de Tecnologia, Universidade Estadual de Maringá (UEM) - Departmento de Engenharia Química, Universidade Estadual de Maringá, (UEM)
Silva, C. , Departamento de Engenharia Química, Universidade Estadual de Maringá (UEM) - Departamento de Tecnologia, Universidade Estadual de Maringá (UEM)
Silva, C. , Programa de Pós-graduação em Engenharia Química, Universidade Estadual de Maringá (UEM) - Departamento de Tecnologia, Universidade Estadual de Maringá (UEM)
Silva, C. , Programa de Pós-Graduação em Engenharia Química, Universidade Estadual do Maringá (UEM) - Departamento de Tecnologia, Universidade Estadual de Maringá (UEM)
Silva, C. A.A., Programa de Pós-Graduação em Recursos Naturais, Universidade Estadual de Mato Grosso do Sul
Silva, C. S., School of Nutrition, Federal University of Bahia - UFBA
Silva, E.A. , Centro de Engenharias e Ciências Exatas, Universidade Estadual do Oeste do Paraná (UNIOESTE)
Silva, F. S., Laboratório de Tecnologia de Alta Pressão e Produtos Naturais (LTAPPN), Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo
Silva, M. C.A., Universidade do Vale do Taquari - Univates – Lajeado (RS)
Silva, Marta G., Instituto de Tecnologia de Alimentos, São Paulo
Silva, P. P., School of Chemistry and Food, Federal University of Rio Grande
Silva, Sandra, Instituto de Biologia Experimental e Tecnológica
Silva, Sandra, Instituto de Biologia Experimental e Tecnológica - Instituto de Tecnologia Química e Biológica - Faculdade de Farmácia de Lisboa
Silva Júnior, J.O.C. , Postgraduate Program in Pharmaceutical Innovation (PPGIF), Institute of Health Sciences (ICS), Federal University of Pará (UFPA)
Silva-Lemus, M. , Instituto de Investigaciones Agropecuarias INIA Remehue

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