Browse Author Index

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B

Bootello, M. Á., Bunge Ibérica (Spain)
Boqué, Ricard, Department of Analytical Chemistry and Organic Chemistry, Rovira i Virgili University (Spain)
Boqué, Ricard, Department of Analytical Chemistry and Organic Chemistry. University Rovira i Virgili (Spain)
Bora, Pushkar S., Departamento de Tecnologia Química e de Alimentos, Universidade Federal da Paraíba (Brazil)
Borcakli, M., TÜBITAK, Marmara Research Center, Department of Food and Refrigeration Technology (Turkey)
Bordignon Luiz, M. T., Departamento de Ciencia e Tecnología de Alimentos, Universidade Federal de Santa Catarina
Bordón, M. G., Instituto de Ciencia y Tecnología de los Alimentos (ICTA). Facultad de Ciencias Exactas, Físicas y Naturales (FCEFyN) - Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC–CONICET) - Universidad Nacional de Córdoba (Spain)
Borges, S. V., Depto. de Ciência dos Alimentos – Universidade Federal de Lavras (Brazil)
Borja, R., Department of Food Biotechnology, Instituto de la Grasa (CSIC) (Spain)
Borja, R., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Borja, R., Instituto de la Grasa (C.S.I.C.) (Spain)
Borja, R., Instituto de la Grasa (CSIC) (Spain)
Borja, Rafael, Instituto de la Grasa (C.S.I.C). (Spain)
Borja, Rafael, Instituto de la Grasa (CSIC). (Spain)
Borja, Rafael, Instituto de la Grasa (CSIC) (Spain)
Borja Padilla, R, Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Borja Padilla, R., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Borja Padilla, R. (Spain)
Borja Padilla, R.
Borja Padilla, R., Instituto de la Grasa y sus Derivados (CSlC) (Spain)
Borja-Padilla, R, Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Borja-Padilla, R., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Borja-Padilla, R., Instituto de la Grasa (C.S.I.C.) (Spain)
Borrás Gaya, X., Department of Food Technology CeRTA-TPV, Escuela Técnica Superior de Ingeniería Agraria, Universidad de Lleida (Spain)
Bortolomeazzi, R., Department of Food Science, University of Udine (Italy)
Bosch Bosch, N., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Boskou, D., Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle Univ. of Thessaloniki (Greece)
Boskou, Dimitrios, Faculty of Chemistry, Aristotle University (Greece)
Boskou, Dimitrios, Boskou Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle University (Greece)
Bota, E., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries (Spain)
Bota, E., Escola Superior D'Agricultura de Barcelona. Dept. Industries Agroalimentàries (Spain)
Botham, K. M., Department of Comparative Biomedical Sciences, The Royal Veterinary College (United Kingdom)
Botolomeazzi, R., Department of Food Science, University of Udine, Via Marangoni, 97. Udine, Italy (Italy)
Bou, Soledad M., Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires (Argentina)
Bouali, I., Laboratoire de biochimie des lipides, Département de Biologie, Faculte des sciences de Tunis (Tunisia)
Boucetta, A., Laboratoire d’Optique et Fotonique. Faculté des Sciences.Université Abdelmalek Essaadi (Morocco)
Boudjerda, Jamel, Laboratory of Pharmacology and Phytochemistry, University of Jijel (Algeria)
Boujnah, D., Institut de l’Olivier, Station de Sousse (Tunisia)
Boukhchina, S., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis (Tunisia)
Boukhchina, S., Department of Biology, Faculty of Sciences, University of Tunis El-Manar (Tunisia)
Bououd, N., Laboratoire d’Optique et Fotonique. Faculté des Sciences.Université Abdelmalek Essaadi (Morocco)
Bouriga, N., Ecology, Biology and Physiology Laboratory of Aquatic organisms, Biology department, Faculty of Science of Tunis, University of Tunis El Manar - High institut of Aquaculture and fishing of Bizerte (Tunisia)
Boussoufa, D., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis (Tunisia)
Bower, C., Department of Chemical Engineering. Cambridge University. (United Kingdom)
Bozdemir, S., Department of Food Engineering, Faculty of Engineering, Çanakkale Onsekiz Mart University (Turkey)
Bozkurt, H., University of Gaziantep, Engineering Faculty, Food Engineering Department (Turkey)
Bozzi, R., Department of Agrifood Production and Environmental Sciences, School of Agriculture, University of Florence (Italy)
Bragagnolo, N., Department of Food Sciences, School of Food Engineering, University of Campinas (Brazil)
Braña, Juan, Instituto de Productos Lácteos de Asturias (CSIC) (Spain)
Brandão, H. R., Veterinary Hospital UNIME (HOSVET). Metropolitan Union of Education and Culture (UNIME) (Brazil)
Brañes, M. C., Naturalis S.A. (Chile)
Brasil, Márcia C., Instituto de Química, Universidade Federal do Rio Grande do Sul (Brazil)
Bratakos, S. M., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Bravo, L., Departamento de Farmacia y Tecnología Farmacéutica. Facultad de Farmacia. Sevilla (Spain)
Brenes, M., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Brenes, M., Instituto de la Grasa (IG-CSIC), Campus University Pablo de Olavide, (Spain)
Brenes, Manuel, Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC) (Spain)
Brenes Balbuena, M., Unidad de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Brenes Balbuena, M.
Brenes Balbuena, M., Unidad Estructural de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Brenes Balbuena, M. (Spain)
Brenes Balbuena, M., Instituto de la Grasa (Spain)
Brenes Balbuena, M., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Brenes Balbuena, M., Instituto de la Grasa (CSIC), Sevilla (Spain)
Breslin, Liam, FAIR Programme, Food Area
Bretón, Jorge, Departamento de Bromatología, Facultad de Veterinaria, Universidad de Murcia (Spain)
Brevedan, M. I.V., PLAPIQUI (UNS-CONICET). La Carrindanga, Km. 7, C.C. 717. 8000 -Bahía Blanca, Argentina (Argentina)
Brighenti, F., Department of Food Science and Technology, Division of Human Nutrition. University of Milan (Italy)
Briones, I., Fondo para la Innovación Agraria, Ministerio de Agricultura (Chile)
Briones, Ignacio, Fundación para la Innovación Agraria, FIA, Santiago (Chile)
Brito, D., Instituto Nacional de Investigacao Agraria, 2780 Oeiras, Portugal (Portugal)
Brito, D., Instituto Nacional de Investigaçao Agraria (INIA) (Portugal)
Brito, Dulce, Instituto Nacional dos Recursos Biológicos/Instituto Nacional de Investigaçao Agrária (Portugal)
Brito, Dulce, Instituto Nacional de Investigação Agrária e das Pescas/EAN (Portugal)
Brito, E. S., Embrapa Agroindústria Tropical (Brazil)
Brkić Bubola, K., Institute of Agriculture and Tourism (Croatia)
Brocklehurst, Tim F., Institute of Food Research Norwich Research Park Colney. NORWICH NR4 7UA, UK. (United Kingdom)
Bronze, Maria, Instituto de Biologia Experimental e Tecnológica - Instituto de Tecnologia Química e Biológica - Faculdade de Farmácia de Lisboa (Portugal)
Brossard-González, Cecilia O., Universidade Estadual de Campinas (Brazil)
Brown, Adolfo, Instituto Cubano de Investigaciones de los Derivados de la Caña de (Cuba)
Bruehl, Ludger, Inst. for Chemistry and Physics of Lipids (Germany)
Bruscatto, M. H., Department of Science and Food Technology, Federal University of Pelotas (Brazil)
Bruscatto, Mariângela H, Depto. de La Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas (Brazil)
Brutti, Nilda I., Instituto de Ciencia y Tecnología de los Alimentos- Facultad de Ciencias Exactas, Físicas y Naturales- IMBIV-CONICET- Universidad Nacional de Córdoba (Argentina)
Bruzaroski, S. R., Master’s Degree in Science and Technology of Milk and Dairy Products, Universidade Norte do Parana – UNOPAR (Brazil)
Bryś, J., Warsaw University of Life Sciences, Faculty of Food Sciences. Department of Chemistry (Poland)
Brzozowski, R., Industrial Chemistry Research Institute (Poland)
Bucio, S. L., Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos (Spain)
Budryn, G., Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Lodz University of Technology (Poland)
Budryn, Grażyna, Department of Chemical Food Technology, Faculty of Biotechnology and Food Sciences, Technical University of Lodz (Poland)
Bujnowski, Z., Industrial Chemistry Research Institute (Poland)
Bukhari, I. H., Department of Chemistry, Government College University (Pakistan)
Burgaz, Fernando J., Director General para la Industria Alimentaria (Spain)
Burroni, Laura V., Instituto de Ciencias y Tecnología de los Alimentos (ICTA), FCEFyN-UNC, IMBIV-CONICET (Argentina)
Buscato, M. H.M., School of Chemical Engineering, University of Campinas (Brazil)
Businelli, D., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia (Italy)
Bustan, A., Ramat Negev R&D, Desert Agro-Research Center (Israel)
Buttazzo, C., Consultant Agronomist (Italy)

C

Cabado, A. G., Microbiology and Toxins Area. ANFACO-CECOPESCA (Spain)
Cabello-Moruno, R., Nutrition and Lipid Metabolism. Instituto de la Grasa (CSIC) (Spain)
Cabeza, C. M., Department of Nutrition, Bromatology and Food Technology Faculty of Veterinary, University Complutense (Spain)
Cabeza, C. M., Department of Nutrition, Bromatology and Food Technology. Faculty of Veterinary, University Complutense (Spain)
Cabral, L. M.C., Embrapa Agroindústria de Alimentos (Brazil)
Cabrera, Carmen, Departamento de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Granada. E-18071 - Granada, Spain (Spain)
Cabrera, E. R., IFAPA - Institute of Agriculture Research and Training, Department of Agricultural Economics and Rural Studies (Spain)

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