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Vol. 71 No. 2 (2020)
Vol. 71 No. 2 (2020)
DOI:
https://doi.org/10.3989/gya.2020.v71.i2
Published:
2020-06-30
Research
[en]
Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal
M. Lv, W. Wu
e349
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[en]
Preparation of novel nanoemulsions from omega-3 rich oil
S. F. Hamed, G. A. Abo-Elwafa
e350
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[en]
Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology
T. S.V.R. Neeharika, K. N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B.N. Prasad, R. C.R. Jala
e351
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[en]
Butylated methyl caffeate: a novel antioxidant
Q. Q. Chen, H. Pasdar, X. C. Weng
e352
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[en]
Exploring harmony in extra virgin olive oils and vegetables pairings
A. Cichelli, L. Cerretani, G. Di Lecce, M. Piochi
e353
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[en]
Determination of functional compounds in blue shark (
Prionace glauca
) liver oil obtained by green technology
D. N. Santos, F. S. Silva, A. B. Verde, G. M. Bittencourt, A. L. de Oliveira
e354
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[en]
A proposal standard methodology for the characterization of edible oil organogelation with waxes
D. Canizares, P. Angers, C. Ratti
e355
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[en]
Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application
A. Centeno, J. M. García, M. Gómez-del-Campo
e356
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[en]
Camellia oil saponins: Solid phase extraction and its effect on mice blood and organs
H. O.A. Ahmed, C. M. Wang, A. A. Mariod, T. A.A. Hammoda
e357
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[en]
Role of lactic acid bacteria in fermented vegetables
J. Bautista-Gallego, E. Medina, B. Sánchez, A. Benítez-Cabello, F. N. Arroyo-López
e358
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[en]
Monitoring of the oxidation of the oil from sacha inchi (
Plukenetia volubilis
) seeds supplemented with extracts from tara (
Caesalpinia spinosa
) pods using conventional and MIR techniques
C. Herman, D. R. Pompeu, D. Campos, Y. Larondelle, H. Rogez, V. Baeten
e359
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[en]
Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil
V. M. Fantino, R. M. Bodoira, M. C. Penci, P. D. Ribotta, M. L. Martínez
e360
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[es]
[en]
Reviewers List 2019
Equipo Editorial
e361
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
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Avocado oil extraction: An industrial experiment
316
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
259
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
247
Shea butter
247
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
233
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
207
Anisidine value as a measurement of the latent damage of fats
196
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
189
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
173
A survey of phthalates in flavored olive oils from Turkey
171
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