Vol. 71 No. 2 (2020)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 71 No. 2 (2020)

Research

[en] Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal

[en] Preparation of novel nanoemulsions from omega-3 rich oil

[en] Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology

[en] Butylated methyl caffeate: a novel antioxidant

[en] Exploring harmony in extra virgin olive oils and vegetables pairings

[en] Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology

[en] A proposal standard methodology for the characterization of edible oil organogelation with waxes

[en] Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application

[en] Camellia oil saponins: Solid phase extraction and its effect on mice blood and organs

[en] Role of lactic acid bacteria in fermented vegetables

[en] Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques

[en] Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil

[es] [en] Reviewers List 2019

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