Vol. 71 No. 2 (2020)

Research

• [en] Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal

  M. Lv, W. Wu

  e349

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• [en] Preparation of novel nanoemulsions from omega-3 rich oil

  S. F. Hamed, G. A. Abo-Elwafa

  e350

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• [en] Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology

  T. S.V.R. Neeharika, K. N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B.N. Prasad, R. C.R. Jala

  e351

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• [en] Butylated methyl caffeate: a novel antioxidant

  Q. Q. Chen, H. Pasdar, X. C. Weng

  e352

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• [en] Exploring harmony in extra virgin olive oils and vegetables pairings

  A. Cichelli, L. Cerretani, G. Di Lecce, M. Piochi

  e353

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• [en] Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology

  D. N. Santos, F. S. Silva, A. B. Verde, G. M. Bittencourt, A. L. de Oliveira

  e354

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• [en] A proposal standard methodology for the characterization of edible oil organogelation with waxes

  D. Canizares, P. Angers, C. Ratti

  e355

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• [en] Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application

  A. Centeno, J. M. García, M. Gómez-del-Campo

  e356

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• [en] Camellia oil saponins: Solid phase extraction and its effect on mice blood and organs

  H. O.A. Ahmed, C. M. Wang, A. A. Mariod, T. A.A. Hammoda

  e357

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• [en] Role of lactic acid bacteria in fermented vegetables

  J. Bautista-Gallego, E. Medina, B. Sánchez, A. Benítez-Cabello, F. N. Arroyo-López

  e358

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• [en] Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques

  C. Herman, D. R. Pompeu, D. Campos, Y. Larondelle, H. Rogez, V. Baeten

  e359

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• [en] Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil

  V. M. Fantino, R. M. Bodoira, M. C. Penci, P. D. Ribotta, M. L. Martínez

  e360

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• [es] [en] Reviewers List 2019

  Equipo Editorial

  e361

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