Vol. 73 No. 4 (2022)

Research

• [en] Review on preparation methods, mechanisms and applications for antioxidant peptides in oil

  F.G. Pan, E.Q. Yang, J.Y. Xu, Y.F. Lu, C.X. Yang, Y.D. Zhang, S. Li, B.Q. Liu

  e478

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• [en] Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?

  A. Izadi, S. Mansouripour, Y. Ramezan, S. Talebzadeh

  e479

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• [en] Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils

  Z. Najafi, H.A. Zahran, N. Şahin Yeşilçubuk, H. Gürbüz

  e480

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• [en] Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis

  A. Ayduğan, S. Ok, E. Yılmaz

  e481

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• [en] From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes

  D.G. Montes-Núñez, G. Montero-Alpírez, M.A. Coronado-Ortega, J.R. Ayala-Bautista, J.A. León-Valdez, A.M. Vázquez-Espinoza, R. Torres-Ramos, C. García-González

  e482

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• [en] Obtaining hydrolysate from macauba oil and its application in the production of methyl esters

  D.T. Raspe, N. Stevanato, T.B. Massa, C. Silva

  e483

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• [en] Effect of vacuum impregnation on physical changes during table olive processing

  C. Romero, P. García-García, A.H. Sánchez, M. Brenes

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