Maroto, B., Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, Argentina

• Grasas y Aceites Vol. 55 No. 2 (2004) - Research
  Evaluation of diffusional effects on kinetics of soybean lecithin hydrolysis using A₂ phospholipase
  Abstract  PDF
• Grasas y Aceites Vol. 52 No. 1 (2001) - Research
  Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A₂
  Abstract  PDF