Arslan, D., Division of Food Sciences, Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Turkey

• Grasas y Aceites Vol. 72 No. 4 (2021) - Research
  Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils
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• Grasas y Aceites Vol. 73 No. 2 (2022) - Research
  Acidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils
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