Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Current Issue
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Login
Search
Search
Home
/
Archives
/
Vol. 72 No. 4 (2021)
Vol. 72 No. 4 (2021)
DOI:
https://doi.org/10.3989/gya.2021.v72.i4
Published:
2021-12-30
Research
[en]
Computational studies on physico-chemical properties in the quality analysis of corn and peanut oil
S. Rubalya Valantina, K. Arockia Jayalatha
e427
HTML
PDF
XML
[en]
Effect of selenium and zinc foliar application to increase the quantitative and qualitative yields of rapeseed at different sowing dates
A. Goharian, A.H. Shirani Rad, P. Moaveni, H. Mozafari, B. Sani
e428
HTML
PDF
XML
[en]
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
A.P. Banco, C.M. Puertas, E.R. Trentacoste, R.P. Monasterio
e429
HTML
PDF
XML
[en]
Fatty acid composition, phytochemicals and antioxidant potential of Capparis spinosa sedes
A. Bodaghzadeh, K. Alirezalu, S. Amini, A. Alirezalu, R. Domínguez, J.M. Lorenzo
e430
HTML
PDF
XML
[en]
Development and characterization of ethanol-free spearmint essential oil nanoemulsion for food applications using the low energy technique
A.E. Edris
e431
HTML
PDF
XML
[en]
Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils
A. Candan, D. Arslan
e432
HTML
PDF
XML
[en]
Bioactivity of betulinic acid nanoemulsions on skin carcinogenesis in transgenic mice K14E6
B. Agame-Lagunes, M. Alegria-Rivadeneyra, A. Alexander-Aguilera, R. Quintana-Castro, C. Torres-Palacios, P. Grube-Pagola, C. Cano-Sarmiento, R. García-Varela, H.S. García
e433
HTML
PDF
XML
[en]
Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity
M. Tociu, A. Hirtopeanu, M.D. Stanescu
e434
HTML
PDF
XML
[en]
Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma
S. Kaçar, H. Kaya, M. Başhan
e435
HTML
PDF
XML
[en]
Effects of an integrated harvest system on the quality of olive fruit for small producers
E. Plasquy, G. Blanco-Roldán, M.C. Florido, J.M. García
e436
HTML
PDF
XML
[en]
A novel bleaching approach: Microwave assisted sunflower oil bleaching and optimization
Ş. S. Seçilmiş, D. Koçak Yanık, S. Fadıloğlu, F. Göğüş
e437
HTML
PDF
XML
[en]
Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions
G. Medina, C. Sanz, L. León, A.G. Pérez, R. de la Rosa
e438
HTML
PDF
XML
[en]
Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise
D.A. Cerro, A.P. Maldonado, S.B Matiacevich
e439
HTML
PDF
XML
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
364
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
331
Avocado oil extraction: An industrial experiment
326
Anisidine value as a measurement of the latent damage of fats
304
Shea butter
280
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
276
Effect of vacuum impregnation on physical changes during table olive processing
262
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
250
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
245
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
230
Syndication