García-González, Diego L., Instituto de la Grasa (CSIC), Spain

• Grasas y Aceites Vol. 53 No. 1 (2002) - Monography
  Sensors: From biosensors to the electronic nose
  Abstract  PDF
• Grasas y Aceites Vol. 58 No. 4 (2007) - Research
  Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
  Abstract  PDF