Martínez-Force, E., Instituto de la Grasa, CSIC, Spain

• Grasas y Aceites Vol. 67 No. 3 (2016) - Research
  Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils
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• Grasas y Aceites Vol. 74 No. 4 (2023) - Research
  Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
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• Grasas y Aceites Vol. 68 No. 3 (2017) - Research
  Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica
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• Grasas y Aceites Vol. 70 No. 4 (2019) - Research
  Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
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• Grasas y Aceites Vol. 70 No. 4 (2019) - Research
  Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties
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