Márquez-Ruiz, G., Instituto de la Grasa (CSIC), Sevilla, Spain
-
Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil
Abstract PDF -
Grasas y Aceites Vol. 46 No. 2 (1995) - Research
Quality of used frying fats in fast food shops and restaurants of Andalusia
Abstract PDF -
Grasas y Aceites Vol. 46 No. 3 (1995) - Research
Quality control of used frying fats. Validity of quick tests to substitute polar compound determination
Abstract PDF -
Grasas y Aceites Vol. 58 No. 2 (2007) - Research
A rapid method for determination of polar compounds in used frying fats and oils
Abstract PDF