Grompone, M. A., Facultad de Química. Montevideo, Uruguay

• Grasas y Aceites Vol. 43 No. 6 (1992) - Research
  Properties of vegetable oils modified by hydrogenation, interesterification and fractionation
  Abstract  PDF
• Grasas y Aceites Vol. 42 No. 5 (1991) - Research
  Physical and chemical properties of fractionated and interesterified beef tallows
  Abstract  PDF
• Grasas y Aceites Vol. 42 No. 1 (1991) - Research
  Anisidine value as a measurement of the latent damage of fats
  Abstract  PDF