Ruiz-Méndez, M. V., Instituto de la Grasa (CSIC), Spain
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Grasas y Aceites Vol. 59 No. 1 (2008) - Research
Analysis of used frying fats for biodiesel production
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Grasas y Aceites Vol. 57 No. 3 (2006) - Research
Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction
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Grasas y Aceites Vol. 66 No. 2 (2015) - Research
Effect of temperature on the oxidation of soybean biodiesel
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Grasas y Aceites Vol. 61 No. 2 (2010) - Research
Oleins as a source of estolides for biolubricant applications
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Grasas y Aceites Vol. 64 No. 5 (2013) - Research
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides
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