Özcan, Musa, Department of Food Engineering, Faculty of Agriculture, Selcuk University, Turkey

• Grasas y Aceites Vol. 54 No. 1 (2003) - Research
  Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
  Abstract  PDF
• Grasas y Aceites Vol. 50 No. 2 (1999) - Research
  Pickling process of capers (Capparis spp.) flower buds
  Abstract  PDF
• Grasas y Aceites Vol. 50 No. 5 (1999) - Research
  Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils.
  Abstract  PDF
• Grasas y Aceites Vol. 50 No. 5 (1999) - Research
  Antifungal properties of propolis
  Abstract  PDF
• Grasas y Aceites Vol. 50 No. 1 (1999) - Research
  Some compositional characteristics of capers (Capparis spp,) seed and oil
  Abstract  PDF