Oliart-Ros, R. M., Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz, Mexico

• Grasas y Aceites Vol. 60 No. 1 (2009) - Research
  Effect of physical refining on chemical and sensory quality of coconut oil
  Abstract  PDF
• Grasas y Aceites Vol. 65 No. 3 (2014) - Research
  Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils
  Abstract  HTML  PDF  XML