Guillén, R., Instituto de la Grasa y sus Derivados (CSIC), Spain
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Grasas y Aceites Vol. 44 No. 3 (1993) - Research
Component changes in olive (Hojiblanca var.) during ripening
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Grasas y Aceites Vol. 42 No. 5 (1991) - Research
Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)
Abstract PDF