Olajide, T.M., School of Environmental and Chemical Engineering, Shanghai University, China

• Grasas y Aceites Vol. 72 No. 3 (2021) - Research
  Quality detection of tea oil by 19F NMR and 1H NMR
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• Grasas y Aceites Vol. 73 No. 2 (2022) - Research
  The effect of replacing red palm stearin with red palm olein in baked potato cookies
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• Grasas y Aceites Vol. 74 No. 1 (2023) - Research
  Preparation of human milk fat substitute and improvement of its oxidative stability
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