Liu, Y.Y., School of Life Sciences, Shanghai University, China

• Grasas y Aceites Vol. 72 No. 2 (2021) - Research
  Physicochemical properties of red palm oil extruded potato and sweet potato snacks
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• Grasas y Aceites Vol. 73 No. 2 (2022) - Research
  The effect of replacing red palm stearin with red palm olein in baked potato cookies
  Abstract  HTML  PDF  XML