The crystallization kinetics of tripalmitin in triolein a comparison between models

Authors

  • José Alberto Gallegos-Infante Universidad Autónoma de Querétaro, Facultad de Química, Departamento de Postgrado e Investigación en Alimentos (DIPA)
  • Ramiro Rico-Martínez Instituto Tecnológico de Celaya. Departamento de Ingeniería Química

DOI:

https://doi.org/10.3989/gya.2002.v53.i2.298

Keywords:

Avrami, Crystallization, Diffusion, Models, Phase separation, Tripalmitin

Abstract


The kinetic study of crystallization in purification process has not been well, because the models has not adjusted the experimental data. In the system, tripalmitin - triolein with higher molar fractions at upper 40º C. Only crystallized tripalmitin. It uses two models, called Avrami and D. The model D adjusted very well the experimental data, the Avrami was not. At molar fraction 1, were not differences between two models, thus at this point, the nuclei formation was simultaneous, and in molar fractions lower than 1, the nuclei formation was continuous.

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Published

2002-06-30

How to Cite

1.
Gallegos-Infante JA, Rico-Martínez R. The crystallization kinetics of tripalmitin in triolein a comparison between models. Grasas aceites [Internet]. 2002Jun.30 [cited 2024Mar.28];53(2):163-6. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/298

Issue

Section

Research

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