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Vol. 52 No. 5 (2001)
Vol. 52 No. 5 (2001)
DOI:
https://doi.org/10.3989/gya.2001.v52.i5
Published:
2001-10-30
Research
[es]
Obtaining procedure and determination of terpenic acids of olive leaf (
Olea europaea
)
T. Albi, A. Guinda, A. Lanzón
275-278
PDF
[en]
Hydroxamic acid surface active agents
M. H.M. Ahmed, A. A. Mahmoud, A. A. El-Sawy
279-284
PDF
[en]
Comparison studies of propylene oxide addition to phenyloctadecanol and phenyloctadecanoic acid and the surface activity studies of their sulphated products
M. H.M. Ahmed
285-290
PDF
[es]
Characterization of the lipid fraction of some Galician (NW of Spain) traditional meat products
María Pilar Rodríguez, Javier Carballo, Mercedes López
291-296
PDF
[es]
Study of residence times distribution in a tubular reactor for the hydrolisis of soybean lecithin using immobilized A
2
phospholipase
B. Maroto, C. Camusso, N. Zaritzky
297-304
PDF
[en]
Changes of Washing Water during Debittering and the Brine during Storage of Irradiated Olive Fruits (
Olea europea
. L.)
M. Al-Bachir
305-310
PDF
[es]
Influence of the slow drying at low-temperature in the carotenoid content of two pepper varieties (
Capsicum annuum
L.). Biosynthetic and/or degradative balance as a function of the processing conditions
A. Pérez-Gálvez, J. Garrido-Fernández, M. Lozano-Ruiz, V. Montero-de-Espinosa, M. I. Minguez-Mosquera
311-316
PDF
[en]
Thermal stability of some metal-palmitate soaps which find various industrial applications
M. F.R. Fouda, Elham A.A. Yousef, S. S. Mohamed, Zein E. Shoeb
317-322
PDF
[en]
A bleaching earth from egyptian local deposits
Ola A. Megahad, Omayma S. El Kinawy
323-327
PDF
Documentation
[es]
Reference of scientific papers. Books
J. L. Ruiz Barba, A. Garrido Fernández, M. V. Ruíz Méndez, P. García García, F. J. Hidalgo, R. Zamora, J. M. Martínez Rivas, F. J.G. Muriana, M. C. Pérez Camino, M. Brenes Balbuena, C. Gómez Herrera
328-343
PDF
News
[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
344-348
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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