Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Last published
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 52 No. 5 (2001)
Vol. 52 No. 5 (2001)
DOI:
https://doi.org/10.3989/gya.2001.v52.i5
Published:
2001-10-30
Research
[es]
Obtaining procedure and determination of terpenic acids of olive leaf (
Olea europaea
)
T. Albi, A. Guinda, A. Lanzón
275-278
PDF
[en]
Hydroxamic acid surface active agents
M. H.M. Ahmed, A. A. Mahmoud, A. A. El-Sawy
279-284
PDF
[en]
Comparison studies of propylene oxide addition to phenyloctadecanol and phenyloctadecanoic acid and the surface activity studies of their sulphated products
M. H.M. Ahmed
285-290
PDF
[es]
Characterization of the lipid fraction of some Galician (NW of Spain) traditional meat products
María Pilar Rodríguez, Javier Carballo, Mercedes López
291-296
PDF
[es]
Study of residence times distribution in a tubular reactor for the hydrolisis of soybean lecithin using immobilized A
2
phospholipase
B. Maroto, C. Camusso, N. Zaritzky
297-304
PDF
[en]
Changes of Washing Water during Debittering and the Brine during Storage of Irradiated Olive Fruits (
Olea europea
. L.)
M. Al-Bachir
305-310
PDF
[es]
Influence of the slow drying at low-temperature in the carotenoid content of two pepper varieties (
Capsicum annuum
L.). Biosynthetic and/or degradative balance as a function of the processing conditions
A. Pérez-Gálvez, J. Garrido-Fernández, M. Lozano-Ruiz, V. Montero-de-Espinosa, M. I. Minguez-Mosquera
311-316
PDF
[en]
Thermal stability of some metal-palmitate soaps which find various industrial applications
M. F.R. Fouda, Elham A.A. Yousef, S. S. Mohamed, Zein E. Shoeb
317-322
PDF
[en]
A bleaching earth from egyptian local deposits
Ola A. Megahad, Omayma S. El Kinawy
323-327
PDF
Documentation
[es]
Reference of scientific papers. Books
J. L. Ruiz Barba, A. Garrido Fernández, M. V. Ruíz Méndez, P. García García, F. J. Hidalgo, R. Zamora, J. M. Martínez Rivas, F. J.G. Muriana, M. C. Pérez Camino, M. Brenes Balbuena, C. Gómez Herrera
328-343
PDF
News
[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
344-348
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
387
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
368
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
314
Shea butter
288
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
281
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
257
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
226
Anisidine value as a measurement of the latent damage of fats
226
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
195
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
192
Syndication