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By Author
Search
1 - 57 of 57 items
[en]
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (
Hordeum vulgare
L.): stabilization of sunflower oil
Farooq Anwar, Hafiz Muhammad Abdul Qayyum, Abdullah Ijaz Hussain, Shahid Iqbal
237-243
2010-09-30
[en]
Method for the validation and uncertainty estimation of tocopherol analysis applied to soybean oil with addition of spices and TBHQ
M. G. da Silva, C. A. S. Almeida, A. M. R. O. Miguel, B. H. Gomide, E. S.B. Parra, N. Bragagnolo
378-386
2013-09-30
[es]
Stability of potato crisps subjected to several conditions of storage
Lilia Masson, Carlos Urra, Macarena Izaurieta, Jaime Ortiz, Paz Robert, Nalda Romero, Emma Wittig
175-183
2001-08-30
[en]
Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (
Helianthus annuus
L.)
M. Tasan, U. Gecgel, M. Demirci
389-398
2011-12-30
[en]
Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil
Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat
190-197
2011-06-30
[en]
Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage
A. Turan
e296
2019-03-30
[en]
Variations in fatty acid composition and oxidative stability of hazelnut (
Corylus avellana
L.) varieties stored by traditional method
H. Karaosmanoğlu, N. Ş. Üstün
e288
2019-03-30
[en]
Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage
Farooq Anwar, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain
390-395
2007-12-30
[en]
Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (
Rachycentron canadum
) fillets during frozen storage
S. Taheri, A. A. Motallebi, A. Fazlara, Y. Aftabsavar, S. P. Aubourg
70-78
2012-03-30
[en]
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
M. Öǧütcü, E. Yılmaz
e040
2014-09-30
[en]
Chemical changes in silver carp (
Hypophthalmichthys molitrix
) minced muscle during frozen storage: Effect of a previous washing process
Afsaneh Asgharzadeh, Bahareh Shabanpour, Santiago P. Aubourg, Hedayat Hosseini
95-101
2010-03-30
[es]
Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety
M. Benito, R. Oria, A. C. Sánchez-Gimeno
382-387
2009-09-30
[en]
Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives
F. Öztürk Güngör, Ö. Özdestan Ocak, M. K. Ünal
e348
2020-03-30
[en]
Quality of extra virgin olive oil affected by several packaging variables
José Luis Guil-Guerrero
125-133
2009-06-30
[en]
Long-term storage of three unconventional oils
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
16-22
2008-03-30
[es]
Changes in white tuna (
Thunnus alalunga
) fat due to cannig process and storage preserve
María T. García Arias, A. María Castrillón, María P. Navarro
179-186
1991-06-30
[en]
Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality
L. Marchetti, L. Romero, S. C. Andrés, A. N. Califano
e226
2017-12-30
[en]
Biochemical evaluation of protein fractions from physic nut (
Jatropha curcas
L.)
L. Peralta-Flores, S. Gallegos-Tintoré, J. Solorza-Feria, G. Dávila-Ortíz, L. Chel-Guerrero, A. Martínez-Ayala
253-259
2012-09-30
[en]
Properties and stability of deep-fat fried chickpea products
S. Bozdemir, O. Güneṣer, E. Yılmaz
e065
2015-03-30
[en]
Effect of storage and heating on good mature and green immature soybean and soybean dehulling.
Y. El-Shattory, Saadia M. Aly
100-104
1999-04-30
[en]
Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils
K. Brkić Bubola, O. Koprivnjak, B. Sladonja, I. Belobrajić
e034
2014-09-30
[en]
Chemical composition and oxidative evolution of Sacha Inchi (
Plukentia volubilis
L.) oil from Xishuangbanna (China)
Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi
e012
2014-03-30
[en]
Time of harvesting and storage of soyabeans: influence on oil quality
M. A.B. Regitano-d'Arce, A. M.O. Rauen-Miguel, J. R. R. Casagrande, E. A. Marcos, G. Plonis
237-240
1994-08-30
[en]
Effect of the antioxidant profile in the diet of farmed coho salmon (
Oncorhynchus kisutch
) on the nutritional value retention during frozen storage
J. Ortiz, M. A. Larraín, N. Pacheco, J. P. Vivanco, S. P. Aubourg
311-319
2013-06-30
[en]
Effect of freeze storage on the volátiles of butter
Magda A. Abdel-Mageed, Hoda H.M. Fadel
165-168
1995-06-30
[en]
Storage stability of crips measured by headspace and peroxide value analyses
R. M. Lahtinen, I. Wester, J. R. K. Niemelä
59-62
1996-04-30
[es]
Introduction to the study of the changes in sunflower seeds during their storage
I. Otero Mateos, J. L. Casimiro-Soriguer Escofet, F. Romero Guzmán, J. Pereda Marín
103-107
1995-04-30
[en]
Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük
263-266
2005-12-31
[es]
Effect of CO
2
in storage atmosphere on mill olive fruit physiology
J. María García Martos
81-84
1993-04-30
[en]
Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage
L. Masson, P. Robert, M. C. Dobarganes, C. Urra, N. Romero, J. Ortiz, E. Goicoechea, P. Pérez, M. Salamé, R. Torres
190-198
2002-06-30
[en]
Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil
M. Martín-Polvillo, G. Márquez-Ruiz, N. Jorge, M. V. Ruiz-Mendez, M. C. Dobarganes
54-58
1996-04-30
[es]
Bioactive peptides in storage proteins
J. Vioque, R. Sánchez-Vioque, A. Clemente, J. Pedroche, M. M. Yust, F. Millán
361-365
2000-10-30
[es]
Effect of oil and brine canning and storage on Little Tunny (
Euthynnus alleteratus
) lipids
Santiago P. Aubourg, Isabel Medina, José M. Gallardo, Ricardo Pérez Martín
77-84
1995-04-30
[es]
Effect of CO
2
in fruit storage atmosphere on olive oil quality
J. María García
169-174
1993-06-30
[en]
The effect of table olive preparing methods and storage on the composıtıon and nutrıtıve value of olives
Kemal Ünal, Cevdet Nergiz
71-76
2003-03-30
[en]
Effect of different lysozyme treatments on the properties of Kashar cheese properties
A.D. Karaman, F. Yıldız-Akgül, N. Günay
e547
2024-03-25
[en]
Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.
Y. El-Shattory, M. A. Saadia, F. H. Said
61-67
1997-04-30
[en]
Characterization of yeast strains isolated from bloaters of fermented green table olives during storage
A. Asehraou, C. Peres, D. Brito, M. Faid, M. Serhrouchni
225-229
2000-08-30
[en]
Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials
Y. El-Shattory, M. A. Saadia, F. Saeid
388-391
1996-12-30
[es]
Rehydration kinetics and biological damage in
Zea mays
stored at a Relative Humidity of the Intergranular Air (RHIA) of 92%
A. Motta, G. M. Eguiazu
362-364
1993-12-30
[es]
Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity
L. M. Torres-Vila, M. C. Rodríguez-Molina, J. A. Martínez
285-294
2003-09-30
[en]
Industrial Frying Process
J. B. Rosseli
282-295
1998-08-30
[en]
A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver
R. S. Farag, Z. Y. Daw, Ebtesam A. Mahmoud, Safaa A. E. ABD El-Wahab
45-51
2001-02-28
[es]
Fluorescent compounds formation during sardine (
Sardina pilhiardus
) chilling: Comparison with lipid damage indexes
S. P. Aubourg, R. Pérez-Martín
307-312
1996-10-30
[en]
Production of high quality castile soap from high rancid olive oil
Adel Y. Girgis
226-233
2003-09-30
[en]
Storage quality in different brines of pickled capers (
Capparis
spp).
Musa Özcan, Attila Akgül
269-274
1999-08-30
[es]
Anisidine value as a measurement of the latent damage of fats
M. A. Grompone
8-13
1991-02-28
[en]
Changes of Washing Water during Debittering and the Brine during Storage of Irradiated Olive Fruits (
Olea europea
. L.)
M. Al-Bachir
305-310
2001-10-30
[en]
Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil
L. J. van Gemert
75-80
1996-04-30
[es]
Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage
Antonio Pérez-Gálvez, Mª Isabel Mínguez-Mosquera, Juan Garrido-Fernández, Mª Mercedes Lozano-Ruiz, Vicente Montero-de-Espinosa
213-218
2004-09-30
[en]
Quality criteria, expiration period and marketing loss estimations of pre-treated and cold stored mullet fish.
Ibrahim M. Hassan, Mohamed F. Khallaf, Laila E. Abd-Al Fattah, Nessrien M. Yasin
208-217
1999-06-30
[en]
Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils
R. Raoux, O. Morin, F. Mordret
63-74
1996-04-30
[en]
Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
439-446
2000-12-30
[en]
Rancidity inhibition study in frozen whole mackerel (
scomber scombrus
) by a previous plant extract treatment.
Ludmila Stodolnik, Aneta Stawicka, Grzegorz Szczepanik, Santiago P. Aubourg
198-204
2005-09-30
[es]
Repercussion of the mill olive cool-storage on the production process of virgin olive oil.
Miguel Canet, José Mª García
181-184
1999-06-30
[es]
Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities
A. Motta, G. M. Eguiazu
371-375
1991-10-30
[en]
Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time
Enzo A. Tosi, Ampelio F. Cazzoli, Edmundo D. Ré, Luis M. Tapiz
400-402
2002-12-30
1 - 57 of 57 items
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
265
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
218
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
192
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
187
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
186
Virgin almond oil: Extraction methods and composition
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