Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils
Keywords:Antioxidants, Fish oil, Microencapsulation, Oil distribution, Oxidation, Poymers, Storage
The objective of this work was to evaluate oxidation of dried microencapsulated fish oils (DMFO) during storage at ambient temperature, and to examine the influence of oils distribution (free vs. encapsulated oil) in these complex lipidic systems. DMF0 were prepared by freeze-drying emulsions containing sodium caseinate, lactose and fish oil, with and without adding the antioxidant mixture ALT (ascorbic acid, lecithin and tocopherol). Samples were stored at 25 or 30ºC either in the dark or light with limited, accesible air or under vacuum. The progress of oxidation was followed through quantitation of triglyceride polymers, and oxidation levels of free and encapsulated oil fractions were differentiated. Results showed that oxidation was very rapid both in free and encapsulated oil fractions in all DMFOs exposed to light. In the dark, oxidation was triggered first in the free oil fraction of samples not protected with ALT but, in contrast, samples with ALT showed significantly higher oxidation levels in encapsulated than in free oil fractions, regardless of the limited or free availability of air. These results indicated that addition of the antioxidant system ALT was more effective in the free oil fraction, thus reflecting the great influence of partitioning and/or orientation of antioxidants on their efficacy in complex lipid systems.
How to Cite
Copyright (c) 2000 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.
All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.