Estudio comparativo de la extracción con solvente y CO2 supercrítico de aceites de semillas de Simarouba glauca

Autores/as

DOI:

https://doi.org/10.3989/gya.0214171

Palabras clave:

Caracterización fisicoquímica, CO2 supercrítico, Extracción, Semillas de Simarouba gluaca

Resumen


En el presente estudio se llevó a cabo la extracción con dióxido de carbono supercrítico (CO2) de aceites de semillas de Simarouba gluaca en diversas condiciones de presión (300–500 bar), temperatura (50–70 °C) y el caudal de CO2 (10–30 g·min-1). La condición de extracción para obtener el máximo rendimiento de aceite se obtuvo a una presión de 500 bares, una temperatura de 70 °C y un caudal de CO2 de 30 g·min-1. Al aceite extraido se determinó sus propiedades fisicoquímicas y se comparó con las del aceite extraído con disolvente convencional. Una observación interesante es la reducción significativa del contenido de fósforo (8,4 mg·kg-1) del aceite extraído utilizando CO2 supercrítico en comparación con el del aceite extraído con disolvente (97 mg·kg-1). Además, el contenido de tocoferol total en el aceite extraído supercríticamente (135,6 mg·kg-1) fué más elevado que el extracto con disolvente (111 mg·kg-1). El resto de las propiedades físico-químicas de dos aceites extraídos de forma diferente se equipararon entre sí. Los resultados indicaron los posibles beneficios de la extracción con CO2 supercrítico sobre la extracción con disolvente del aceite de semilla Simarouba gluaca.

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Publicado

2017-09-30

Cómo citar

1.
Anjaneyulu B, Satyannarayana S, Kanjilal S, Siddaiah V, Prasanna Rani KN. Estudio comparativo de la extracción con solvente y CO2 supercrítico de aceites de semillas de Simarouba glauca. Grasas aceites [Internet]. 30 de septiembre de 2017 [citado 19 de mayo de 2024];68(3):e205. Disponible en: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1672

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