Vol. 69 No. 2 (2018)

DOI: https://doi.org/10.3989/gya.2018.v69.i2

Published: 2018-06-30

Research

[en] Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO₂: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity

R. H.H. Pinto, C. Sena, O. V. Santos, W. A. da Costa, A. M.C. Rodrigues, R. N. Carvalho Junior

e246
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[en] Lipase-catalyzed transesterification of epoxidized soybean oil to prepare epoxy methyl esters

W. Liu, F. Duan

e247
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[en] Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation

S. Turan, R. Solak, M. Kiralan, M. F. Ramadan

e248
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[en] Comparison of ¹⁹F and ¹H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration

X. Y. Jiang, C. Li, Q. Q. Chen, X. C. Weng

e249
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[en] Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils

A. M. Vidal, S. Alcalá, M. T. Ocaña, A. De Torres, F. Espínola, M. Moya

e250
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[en] Zero trans biscuits with soybean-based fats formulated using an artificial neural network

A. A.T. Penteado, A. C. Nogueira, K. M.B. Gandra, D. Barrera-Arellano, C. J. Steel

e251
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[en] Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya

S. M. Esalami, E. B. Dimic, B. B. Rabrenovic

e252
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[en] Chemical and structural variations in hazelnut and soybean oils after ozone treatments

H. Uzun, E. G. Kaynak, E. Ibanoglu, S. Ibanoglu

e253
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[en] Chemical composition and seasonal changes in the fatty acid profile of Uruguayan “Colonia” Cheeses

D. Hirigoyen, R. de los Santos, M. F. Calvo, A. González-Revello, M. Constantin

e254
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[en] Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China

J. B. Hu, G. L. Yang

e255
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[en] Chemical characterization of commercial and single-variety avocado oils

G. D. Fernandes, R. B. Gómez-Coca, M. C. Pérez-Camino, W. Moreda, D. Barrera-Arellano

e256
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[en] Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review

L. R.O. Torres, F. C. Santana, F. B. Shinagawa, J. Mancini-Filho

e257
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Documentation

[en] Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3.

R. Zamora

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Vol. 69 No. 2 (2018)

Research

[en] Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO₂: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity

[en] Lipase-catalyzed transesterification of epoxidized soybean oil to prepare epoxy methyl esters

[en] Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation

[en] Comparison of ¹⁹F and ¹H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration

[en] Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils

[en] Zero trans biscuits with soybean-based fats formulated using an artificial neural network

[en] Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya

[en] Chemical and structural variations in hazelnut and soybean oils after ozone treatments

[en] Chemical composition and seasonal changes in the fatty acid profile of Uruguayan “Colonia” Cheeses

[en] Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China

[en] Chemical characterization of commercial and single-variety avocado oils

[en] Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review

Documentation

[en] Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3.

Make a Submission

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Syndication

Vol. 69 No. 2 (2018)

Research

[en] Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity

[en] Lipase-catalyzed transesterification of epoxidized soybean oil to prepare epoxy methyl esters

[en] Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation

[en] Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration

[en] Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils

[en] Zero trans biscuits with soybean-based fats formulated using an artificial neural network

[en] Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya

[en] Chemical and structural variations in hazelnut and soybean oils after ozone treatments

[en] Chemical composition and seasonal changes in the fatty acid profile of Uruguayan “Colonia” Cheeses

[en] Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China

[en] Chemical characterization of commercial and single-variety avocado oils

[en] Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review

Documentation

[en] Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3.

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[en] Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO₂: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity

[en] Comparison of ¹⁹F and ¹H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration