, Instituto de Tecnologia de Alimentos (ITAL), Brazil
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Grasas y Aceites Vol. 43 No. 4 (1992) - Research
The agreement between sensorial characteristics and information produced by stability tests in soybean oil
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Grasas y Aceites Vol. 43 No. 3 (1992) - Research
Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests
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Grasas y Aceites Vol. 58 No. 4 (2007) - Research
Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materials
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