, Department of Food Engineering, Faculty of Engineering, Erciyes University, Turkey
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Grasas y Aceites Vol. 56 No. 4 (2005) - Research
Antibacterial effect of Turkish black cumin ( Nigella sativa L. ) oils
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Grasas y Aceites Vol. 56 No. 1 (2005) - Research
Antioxidant and antibacterial activities of turkish endemic Sideritis extracts
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Grasas y Aceites Vol. 70 No. 2 (2019) - Research
Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation
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