Aparicio, Ramón, Instituto de la Grasa (CSIC), Spain
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Grasas y Aceites Vol. 53 No. 1 (2002) - Monography
Sensors: From biosensors to the electronic nose
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Grasas y Aceites Vol. 58 No. 4 (2007) - Research
Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
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