Table of Contents
Research
| [en] |
The oleic acid esterification of policosanol increases its bioavailability and hypocholesterolemic action in rats
D. Haim, A. Valenzuela, M. C. Brañes, M. Fuenzalida, L. A. Videla
|
345-354
|
| [en] |
Detection of argan oil adulterated with vegetable oils: new markers
I. Ourrach, M. Rada, M. C. Pérez-Camino, M. Benaissa, Á. Guinda
|
355-364
|
| [en] |
Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan
S. Raziq, F. Anwar, Z. Mahmood, S. A. Shahid, R. Nadeem
|
365-372
|
| [es] |
Cholesterol metabolism: increasingly complex
J. Sanhueza, R. Valenzuela, A. Valenzuela
|
373-382
|
| [en] |
Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry
Orhan Acar
|
383-393
|
| [en] |
Preparation and evaluation of functional foods in adjuvant arthritis
S. Y. Al-Okbi, D. A. Mohamed
|
394-402
|
| [es] |
Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars
B. Jiménez Herrera, A. Rivas Velasco, A. Sánchez-Ortiz, M. L. Lorenzo Tovar, M. Úbeda Muñoz, R. M. Callejón, E. Ortega Bernaldo de Quirós
|
403-410
|
| [en] |
Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats
M. F. Ramadan
|
411-422
|
| [en] |
Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions
M. Hassan El-Mallah, S. M. El-Shami
|
423-431
|
| [en] |
Analysis of volatile compounds from Iberian hams: a review
M. Narváez-Rivas, E. Gallardo, M. León-Camacho
|
432-454
|
| [en] |
Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process
F. M. Ali Rehab, A. M. El Anany
|
455-465
|
| [en] |
Physicochemical characteristics of ozonated sunflower oils obtained by different procedures
M. F. Díaz, Y. Sánchez, M. Gómez, F. Hernández, M. C. da C. Veloso, P. A. de P. Pereira, A. S. Mangrich, J. B. de Andrade
|
466-474
|
| [en] |
Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil
G. Aiello, P. Catania, M. Enea, G. La Scalia, F. Pipitone, M. Vallone
|
475-483
|