Browse Author Index

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G

Garrido Fernández, A., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Garrido Fernández, Antonio, Director de Grasas y Aceites (Spain)
Garrido Fernández, Antonio
Garrido Fernández, Antonio, Departamento de Biotecnología, Instituto de la Grasa. (Spain)
Garrido Fernández, Antonio (Spain)
Garrido Fernández, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Garrido Fernández, J.
Garrido Fernández, J., Departamento de Biotecnología de Alimentos. Instituto de la Grasa. (Spain)
Garrido Hernández, A.
Garrido Hoyos, S. E. (Spain)
Garrido-Fernández, J., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC) (Spain)
Garrido-Fernández, J., Grupo de Química y Bioquímica de Pigmentos. Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC) (Spain)
Garrido-Fernández, Juan, Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC) (Spain)
Garrido-Polonio, M. C., Departamento de Nutrición y Bromatología I (Nutrición). Sección Lípidos. Facultad de Farmacia. Universidad Complutense (Spain)
Garrido-Polonio, María C., Departamento de Nutrición y Bromatología I (Sección Lípidos). Facultad de Farmacia. Universidad Complutense (Spain)
Garrido-Varo, A., Ingeniería de Sistemas de Producción Agroganaderos, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Universidad de Córdoba (Spain)
Garrido-Varo, Ana, Faculty of Agriculture and Forestry Engineering, University of Cordoba (Spain)
Gascón, A. D., Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo (Argentina)
Gascón, A. D., Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (Argentina)
Gascón, Alejandro D., Facultad de Ciencias Agrarias - Universidad Nacional de Cuyo (Argentina)
Gasparoli, A., Stazione Sperimentale per le Industrie degli Oli e dei Grassi (Italy)
Gastaldo Badolato, Elza S., Instituto Adolfo Lutz, Divisão de Bromatologia e Química (Brazil)
Gauer, P. O., Universidade do Vale do Taquari - Univates – Lajeado (RS) (Brazil)
Gavín, José A., University of the Laguna (Spain)
Gavín Sazatornil, José A., Universidad de La Laguna (Spain)
Gawel, Richard, Recognose Pty Ltd, Unley (Australia)
Gayol, M. F., Facultad de Ingeniería, Universidad Nacional de Río Cuarto (Argentina)
Gayol, M. F., Facultad de Ingeniería, UNRC (Argentina)
Gayol, María F., ICTA, Facultad de Ciencias Exactas, Físicas y Naturales (UNC), IMBIV-CONICET (Argentina)
Gazouli, M., Hellenic Institute of Pasteur, Department of Bacteriology (Greece)
Gecgel, U., Department of Food Engineering, Agricultural Faculty, Namik Kemal University (Turkey)
Gecgel, U., Namık Kemal University, Food Engineering Department (Turkey)
Gecgel, Umit, Department of Food Engineering, Faculty of Agriculture, Trakya University (Turkey)
Gecgel, Ümit, Department of Food Engineering, Faculty of Agriculture, Namik Kemal University (Turkey)
Gedi, M. A., Faculty of Agriculture, Somali National University - Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (Somalia)
Georgieva, G., LACHIMO, Bourgas (Bulgaria)
Georgiou, Constantinos A., Chemistry Laboratory, Agricultural University of Athens (Greece)
Gerbase, Annelise E., Instituto de Química, Universidade Federal do Rio Grande do Sul (Brazil)
Gergis, Vlasis, Department of Food Technology, Technological Educational Institute (TE.I.) (Greece)
Ghabbour, N., Laboratoire des Matériaux, Substances Naturelles, Environnement & Modélization (LMSNEM), Faculté Polydisciplinaire de Taza, Université Sidi Mohamed Ben Abdellah de Fès (Morocco)
Ghabbour, N., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st (Morocco)
Ghanem, K. Z., Food Science and Nutrition Department, National Research Centre - Clinical Nutrition Department, Faculty of Applied Medical Science, Jazan University (Saudi Arabia)
Gharby, S., Laboratoire de Chimie des Plantes et Synthèse Organique, Département de Chimie, Faculté des Sciences, Université MohammedV (Morocco)
Ghavami, M., Food Science and Technology Department, College of Food Science and Technology, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Ghazali, H. M., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Ghosh, M., School of Community Science and Technology, Indian Institute of Engineering Science and Technology (India)
Ghosh, M., Department of Chemical Technology, University of Calcutta (India)
Giacinto, L. Di, Istituto Sperimentale per la Elaiotecnica (Italy)
Giacometti, Jasminka, Department of Chemistry and Biochemistry, Medical Faculty, University of Rijeka (Croatia)
Giambastiani, Gustavo, Facultad de Ciencias Agropecuarias - Universidad Nacional de Córdoba.Av. Valparaiso, s/n. Ciudad Universitaria. 5000 Córdoba - Argentina (Argentina)
Giansante, L., Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-OLI Olive Growing and Oil Industry Research Centre (Italy)
Gil, Dayana, Ozonized Vegetable Oils Group. Ozone Researches Center. CNIC (Cuba)
Gilles, Gandemer, Institut National Recherche Agronomique (France)
Gimenes, M. L., Universidade Estadual de Maringá-Departamento de Engenharia Química (Brazil)
Giménez Giménez, A., Departamento de Ingeniería Química. Facultad de Ciencias Experimentales. Universidad de Almería (Spain)
Gioielli, L. A., Faculty of Pharmaceutical Sciences, University of São Paulo (Brazil)
Gioielli, L. A., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ. (Brazil)
Gioielli, Luiz Antonio, Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (USP) (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico–Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnologia Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica. Faculdad de Ciencias Farmacéuticas - Universidad de São Paulo (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo, USP. Caixa Postal 66083, CEP 05315-970. São Paulo, SP. Brasil (Brazil)
Gioielli, Luiz Antonio, Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica (Brazil)
Giorda, Laura M., Estación Experimental Agropecuaria. INTA (Argentina)
Giraldo-Estrada, C., Escuela de Ingeniería, Departamento de Ingeniería de Procesos, Universidad EAFIT (Colombia)
Girgis, Adel Y., Agricultural Research Centre, Food Technology Res. Institute, Oils and Fats Res. Dept. 9 (Egypt)
Girgis, Adel Y., Agricultural Research Centre, Food Technology Res. Institute, Oils and Fats Res. Dept (Egypt)
Girgis, Adel Y., Oils and Fats Res. Dept., Food Tech. Res. Institute, Agriculture Res. Center (Egypt)
Girgis, Adel Y., Agricultural Res. Centre, Food Tech. Res. Institute, Oils and Fats Res (Egypt)
Girgis, Adel Y., Oil and Fat Res. Dept., Food Technology Res. Institute, Agricultural Res. Center (Egypt)
Girón, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Girón, J. (Spain)
Girón-Calle, J., Instituto de la Grasa, CSIC (Spain)
Girón-Calle, J., Instituto de la Grasa (C.S.I.C.) (Spain)
Girón-Calle, J., Food Phytochemistry Department. Instituto de la Grasa (C.S.I.C.) (Spain)
Girón-Calle, Julio, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC) (Spain)
Girón-Calle, Julio, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC). (Spain)
Girón-Calle, Julio, Instituto de la Grasa (Spain)
Giuffrè, A. M., Dipartimento di Biotecnologie per il Monitoraggio Agroalimentare ed Ambientale - Facoltà di Agraria - Università degli Studi Mediterranea di Reggio Calabria (Italy)
Giuffrè, A. M., Università degli Studi Mediterranea di Reggio Calabria (Italy)
Giuffrè, A. M., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria (Italy)
Givianrad, M. H., Department of Chemistry, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Glaeser, H., European Commission Brussels, Directorate General for Agrilculture
Glew, R. H., Department of Biochemistry and Molecular Biology, University of New Mexico (United States)
Gliszczyńska, A., Department of Chemistry, Wrocław University of Environmental and Life Sciences (Poland)
Gode, Fethiye, Department of Chemistry, Suleyman Demirel University (Turkey)
Godoi, K. R.R., Departament of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Godoy, R. L.O., Embrapa Agroindústria de Alimentos (Brazil)
Göğüş, F., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Göǧüş, Fahrettin, University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep (Turkey)
Göǧüş, Fahrettin, University of Gaziantep, Faculty of Engineering, Gaziantep (Turkey)
Göğüş, F., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Goicoechea, E., Facultad de Ciencias Agrarias, Universidad Austral de Chile (Chile)
Gök, V., Afyon Kocatepe University, Afyonkarahisar (Turkey)
Gokce, R., Pamukkale University, Faculty of Engineering (Turkey)
Gökçe, Ramazan, Pamukkale University, Engineering Faculty, Food Engineering Department (Turkey)
Göktürk Baydar, Nilgün, Süleyman Demirel University, Faculty of Agriculture, Department of Horticulture (Turkey)
Golmakani, M. T., Department of Food Science and Technology, School of Agriculture, Shiraz University (Iran, Islamic Republic of)
Gomes, Lucília, Instituto de Biologia Experimental e Tecnológica (Portugal)
Gomes, Lucília, Instituto de Biologia Experimental e Tecnológica - Faculdade de Farmácia de Lisboa (Portugal)
Gomes, Tommaso, Dipartimento PRO.GE.SA., sezione di Industrie Agro-Alimentari (Italy)
Gomes Correia, J. F., Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis (Brazil)
Gomes da Silva, M. D.R., REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia/ Universidade Nova de Lisboa (Portugal)
Gómez, Gemma, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA). (Spain)

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