Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

H

Hussain Sherazi, Syed Tufail, National Centre of Excellence of Analytical Chemistry, University of Sindh (Pakistan)
Hussein, Ahmed A., Pharmacognosy and Chemistry of Medicinal Plants Dept., National Research Center (Egypt)
Hussein, Ismail H., National Oilseed Processing Research Institute (NOPRI), University of Gezira (Sudan)
Hussein, Ismail H., National Oil Processing Research Institute, University of Gezira (Sudan)
Hussein, Laila, National Research Center, Department of Nutrition, Nutrient Data Laboratory (Egypt)
Hussein, Mona M., Food Science and Nutrition Dept. National Research Centre, Dokki, Cairo (Egypt)
Hussein, O. S., Natural Products Department, National Center for Radiation Research and Technology, Atomic Energy Authority (Egypt)

I

Iannucci, E., Consiglio per la Ricerca e la sperimentazione in Agricoltura. CRA-OLI Centro di ricerca per l’olivicoltura e l’industria olearia (Italy)
Ibáñez, F. C., Universidad Pública de Navarra. Área de Nutrición y Bromatología (Spain)
Ibanoglu, E., Gaziantep University, Department of Food Engineering (Turkey)
Ibanoglu, S., Gaziantep University, Department of Food Engineering (Turkey)
Ibrahim, E. A., Plant Biochemistry Department, National Research Centre (Egypt)
Ibrahim, Hayam M., Food Technology Dept., National Research Center (Egypt)
Ibrahim, Hayam M.A., Food Tecnology and Dairy Dept., National Research Center (Egypt)
Ibrahim, Hayam M.A., Food Science and Technology Dept. National Research Center (Egypt)
Ibrahim, M., Department of Environmental Sciences, Government College University - Department of Agricultural Environment, National Academy of Agricultural Science (Pakistan)
Ibrahim, M. A., Fats and Oils Department, National Research Center (Egypt)
Ibrahim, M. A., Fats and Oils Department (Egypt)
Ibrahim, M. M. K., National Organization for Drug Control and Research, Cairo (Egypt)
Ibrahim, R. M., Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ibrahim Nasir, Mohammad, Research Department, Jahan Vegetable (Iran, Islamic Republic of)
Ibrahim Nasir, Mohammad, Research Department, Jahan Vegetable Oil Co. (Iran, Islamic Republic of)
Iconomou, D., National Agricultural Research Foundation (NAGREF), Institute of Technology of Agricultural Products, Laboratory of Biotechnology (Greece)
Idoui, Tayeb, Laboratory of Pharmacology and Phytochemistry, University of Jijel (Algeria)
Idoui, Tayeb, Laboratory of Pharmacology and Phytochemistry, University of Jijel; Laboratory of Biology of Microorganisms and Biotechnology, University of Oran (Algeria)
Idoui, Tayeb, Laboratory of Pharmacology and Phytochemistry, University of Jijel, Jijel (Algeria)
Igartua, A., Fundación TEKNIKER (Spain)
Iglesias, A., Departamento de Anatomía y Producción Animal. Universidad de Santiago de Compostela (Spain)
Iglesias, Silvia, Área de Tecnología de los Alimentos. Facultad de Ciencias de Orense. Universidad de Vigo. (Spain)
Ihl, Mónica, Departamento de Ingeniería Química, Facultad de Ingeniería, Ciencias y Administración, Universidad de La Frontera (Chile)
Ijaz Hussain, Abdullah, Department of Chemistry, University of Agriculture (Pakistan)
Ijaz Hussain, Abdullah, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Ijaz Hussain, Abdullah, Department of Chemistry and Biochemistry, University of Agriculture - Department of Chemistry, Government College University (Pakistan)
Illesca, P., Bromatología y Nutrición, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral (Argentina)
Ilo, S., Institute of Food Technology, University of Agricultural Sciences, Vienna Muthgasse, 18, A-1190 Vienna, Austria (Austria)
Ilyasoglu, H., Gumushane University, Department of Nutrition and Dietetics (Turkey)
Imianovsky, Ulisses, Post-graduating students of Food Science Program – Federal University of Santa Catarina (Brazil)

İ

İnanç, T., Gaziantep University, Engineering Faculty, Food Engineering Department (Spain)

I

Ingallina, C., Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma (Italy)
Inhamuns, A. J., Lab. Óleos e Gorduras, FEA/UNICAMP (Brazil)
Iñigo, Mariano, Grupo SOS (Spain)
Iqbal, M., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Iqbal, Shahid, Department of Chemistry, University of Sargodha (Pakistan)
Iqbal, Z., Nuclear Institute for Agriculture and Biology (Pakistan)
Irik, H. A., Department of Biosystems Engineering, Faculty of Agriculture, Erciyes University (Turkey)
Isabel, B., Departamento de Producción Animal. Facultad de Veterinaria. Universidad Complutense de Madrid (Spain)
Isabel, Beatriz, Facultad de Veterinaria. Universidad Complutense de Madrid (Spain)
Isbell, Terry A., United States Department of Agriculture, Agriculture Research Service, National Center for Agricultural Utilization Research (United States)
Islam, Ali, Department of Horticulture, Faculty of Agriculture, Karadeniz Teknik University (Turkey)
Ismail, M., Laboratory of Molecular BioMedicine, Insitute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ismail, M., Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ismail, Maznah, Laboratory of Molecular BioMedicine, Institute of Bioscience, Universitiy Putra - Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra (Malaysia)
Ismail, Maznah, Laboratory of Molecular Biomedicine, Institute of Bioscience, University of Putra - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, University of Putra (Malaysia)
Ismail, N., Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ismail, Norsharina, Laboratory of Molecular Biomedicine, Institute of Bioscience, University of Putra - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, University of Putra (Malaysia)
Israilides, C., National Agricultural Research Foundation (NAGREF), Institute of Technology of Agricultural Products, Laboratory of Biotechnology (Greece)
Issaouia, M., Lab-NAFS ‘Nutrition - Functional Food & Vascular Health’, Faculty of Medicine, University of Monastir - Department of Biotechnology Faculty of Science and technology of Sidi Bouzid, University of Kairouan (Tunisia)
Ivanova, A. P., 1 Institute of Plant Physiology, Bulgarian Academy of Sciences (Bulgaria)
Izaurieta, M., Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile. (Chile)
Izaurieta, M., Departamento de Ciencia de los Alimentos y Tecnología Química. Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile. (Chile)
Izaurieta, Macarena, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile
Izaurieta, Macarena, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile (Cyprus)
Izbaim, D., Laboratory of Metrology and Information Treatment, Faculty of Sciences University Ibn Zohr (Morocco)
Izquierdo, E., Laboratorio Quimicontrol S.L. Ctra Bailén s/n. Linares. 23700 (JAÉN) (Spain)
Izquierdo, N. G., Estación Experimental Agropecuaria INTA Balcarce, Balcarce (Argentina)
Izquierdo-Melero, M. E., Centro Agrario de Albaladejito, Junta de Comunidades de Castilla-La Mancha (Spain)

J

J. Gouveia, José Manuel, Departamento de Agro-Indústrias e Agronomia Tropical, Instituto de Agronomia Universidade Técnica de Lisboa (Portugal)
Jabeen, T., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Jachmanián, Iván, Laboratorio de Grasas y Aceites, Facultad de Química (Uruguay)
Jachmanián, Iván, Avda. Gral. Flores 2124. Casilla de Correo 1157. Montevideo (Uruguay)
Jachmanián, Iván, Laboratorio de Grasas y Aceites. Facultad de Química. Universidad de la República (Uruguay)
Jackisch, Björn Oliver, Süd-Chemie S.L (Spain)
Jafari Mohammadi, S. A., Department of Chemistry, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Jagadevan, S., University of Oxford-Department of Engineering Science (United Kingdom)
Jakobušić Brala, C., Faculty of Pharmacy and Biochemistry, University of Zagreb (Croatia)
Jala, R. C.R., Centre for Lipid Science & Technology, CSIR-Indian Institute of Chemical Technology (India)
Jalal, A., Institute of Biotechnology & Genetic Engineering, The University of Agriculture Peshawar (Pakistan)
Jamail, Amer, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Jamil, A., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Jamil, Amer, Department of Chemistry, University of Agriculture Faislabad (Pakistan)
Jamil, M. S.M., School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan (Malaysia)
Jana, M., University Cadi ayad Faculté des Sciences. Marrakech (Morocco)
Janer, M. L. (Spain)
Janer del Valle, M. L., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Janer del Valle, M. L. (Spain)
Janer del Valle, Mª L., Instituto de la Grasa (C.S.I.C.) (Spain)
Janyszek, Magdalena, Department of Botany, Poznan University of Life Sciences (Poland)
Japir, A. A.W., School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan - Department of Chemistry, Faculty of Education, Thamar University (Malaysia)
Jaramillo Carmona, S., Coop. Agrícola Ntra. Sra. de las Virtudes SCA (NSV, SCA) - Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC) (Spain)
Jarén Galán, M. (Spain)
Jarén Galán, M.
Jaria, Ismael, Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agraria, Universidad de Lleida. (Spain)
Jatla, A., Applied Biology, CSIR-Indian Institute of Chemical Technology (India)
Jauregui, Paula, ICTA, Facultad de Ciencias Exactas, Físicas y Naturales (UNC), IMBIV-CONICET (Argentina)
Jean-Pierre, Vieu, Exploitation agricole Les fleurs de Jaussely (France)
Jędrychowski, L., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences (Poland)
Jemmali, B., ADIPARA Lab, School of Agriculture of Mateur, University of Carthage (Tunisia)
Ji, Q. Z., School of Pharmaceutical Sciences, Yancheng Teachers College (China)
Jiang, Q. X., State Key Laboratory of Food Science and Technology, Jiangnan University (China)
Jiang, S. T., School of Biotechnology and Food Engineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province (China)
Jiang, Shao Tong, School of Biotechnology and Food Engineering, Hefei University of Technology (China)
Jiang, X. Y., School of Life Sciences, Shanghai University 333 (China)
Jiang, X., School of Life Sciences, Shanghai University 333 (China)
Jiang, Z. W., School of Life Sciences, Shanghai University (China)
Jimenez, A. M., Departamento de Química Analítica. Facultad de Farmacia. Universidad de Sevilla (Spain)

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