Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

J

Jiménez Díaz, R.
Jiménez Herrera, B., IFAPA Centro «Cabra» (Spain)
Jiménez Márquez, A, Estación de Olivicultura y Elaiotecnia. C.I.F.A., Jaén (Spain)
Jiménez Márquez, A., Dirección General de Investigación y Formación Agraria y Pesquera. Junta de Andalucía (Spain)
Jiménez Márquez, A., Estación Experimental de Olivicultura y Elaiotecnia «Venta del Llano» Mengíbar (Jaén) (Spain)
Jiménez Márquez, Antonio, Estación de Olivicultura y Elaiotecnia. CIFA “Venta del Llano”. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de Producción Ecológica (Spain)
Jiménez-Herrera, S., Department of Chemical Engineering, University of Granada (Spain)
Jiménez-Martín, E., Food Science, School of Veterinary Science, University of Extremadura (Spain)
Jiménez-Rodríguez, A., Departamento de Sistemas Físicos y Naturales, Universidad Pablo de Olavide (Spain)
Jiménez-Sanchidrián, C., Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Córdoba (Spain)
Jin, Q., State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University (China)
Jin, Q. Z., State Key Laboratory of Food Science and Technology, Jiangnan University (China)
Johnston, M. Guadalupe, Instituto de Ciencia y Tecnología de los Alimentos- Facultad de Ciencias Exactas, Físicas y Naturales- IMBIV-CONICET- Universidad Nacional de Córdoba (Argentina)
Jordano, R., Departamento de Bromatología y Tecnología de los Alimentos Campus Universitario Rabanales, Córdoba (Spain)
Jorge, N., Instituto de la Grasa (CSIC). (Spain)
Jorge, N., Instituto de la Grasa (CSIC), Sevilla (Spain)
Jorge, Neuza, Food Technology and Engineering Department, São Paulo State University (Brazil)
Jorge, Neuza, Food Technology and Engineering Department – IBILCE – UNESP. (Brazil)
Jouhri, S., Laboratoire de biochimie des lipides, Département de Biologie, Faculte des sciences de Tunis (Tunisia)
Juan, R., Departamento de Biología Vegetal y Ecología, Universidad de Sevilla (Spain)
Juan, T., Unidad de Calidad y Seguridad Alimentaria, CITA de Aragón (Spain)
Juan, T., Instituto Tecnológico de Aragón (Spain)
Juarez Romero, J. A., Laboratorio de Industria y Sanidad Olivícola, INTA (Argentina)
Juliano, R. S., School of Chemistry and Food, Federal University of Rio Grande (Brazil)
Julio Sanhueza, B., Laboratory of Lipids and Antioxidants, INTA, University of Chile (Chile)
Jurado, Ángela, Facultad de Veterinaria, Universidad de Extremadura (Spain)
Jurado, J. M., Department of Analytical Chemistry, Faculty of Chemistry, University of Seville (Spain)
Jwanny, E. W., Biochemistry Department, National Research Centre (Egypt)

K

Kaçar, S., Department of Nutrition and Dietetics, School of Health, Mardin Artuklu University (Turkey)
Kacem, Mourad, Département de Biotechnologie, Faculté des Sciences, Université d’Es-Senia (Algeria)
Kacem, Mourad, Univ. Oran Es-Senia (Algeria)
Kadi, H., Dept de Chimie, Faculté des Sciences, Université Mouloud Mammeri (Algeria)
Kadi, H., Laboratoire de Chimie Appliquée et de Génie Chimique, Faculté des Sciences, Université Mouloud Mammeri (Algeria)
Kadi, H., Laboratoire de Revalorisation des sous-produits oléicoles. Unité de Recherche Biologie. Université de TIZI-OUZOU (Algeria)
Kadi, Hocine, Faculté des Sciences, Université Mouloud Mammeri (Algeria)
Kafatos, Anthony G., Preventive Medicine and Nutrition Clinic, University of Crete School of Medicine (Greece)
Kaid-Harche, Meriem, Laboratoire de Biologie Appliquée, Université d’ORAN-USTO (Algeria)
Kaki, S. S., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Kalantari, Faranak, Research and Development Laboratory, Savola Behshahr Company (SBC) (Iran, Islamic Republic of)
Kale, H., Department of Field Crops, Faculty of Agriculture, University of Erciyes (Turkey)
Kallel, H., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis (Tunisia)
kalyoncu, Ismail Hakki, University of Selçuk, Faculty of Agriculture, Department of Horticulture (Turkey)
Kamal-Eldin, Afaf, Department of Food Science, Swedish University of Agricultural Sciences (Sweden)
Kamalakar, K., Centre for Lipid Research, CSIR- Indian Institute of Chemical Technology (India)
Kamara, M. T., State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University (China)
Kamga, R., Cameroon National Advanced School of Agro-Industries (ENSAI) (Cameroon)
Kamoun, N., L’Institut de l’Olivier a Tunis (Tunisia)
Kanavouras, A., Mediterranean Agronomic Institute of Chania (Greece)
Kandil, E., Biochemistry Department Faculty of Science, Ain Shams University (Egypt)
Kandil, E., Biochemistry Department, Faculty of Science, Ain Shams University (Egypt)
Kanjilal, Sanjit, Centre for Lipid Research, CSIR - Indian Institute of Chemical Technology (India)
Kanlayavattanakul, M., School of Cosmetic Science, Mae Fah Luang University - Phytocosmetics and Cosmeceuticals Research Group (Thailand)
Kaplan, M., Department of Field Crops, Faculty of Agriculture, University of Erciyes (Turkey)
Kapseu, C., Laboratoire de Thermodynamique Chimique et Appliquee. Department of Process Engineering. ENSAI. University of Ngaoundere (Cameroon) (France)
Kapur, S., Department of Biological Science, Birla Institute of Technology and Science (India)
Karageorgou, I., Department of Food Technology, Technological Educational Institution of Thessaly (Greece)
Karam, Nour-Eddine, Laboratory of Biology of Microorganisms and Biotechnology, University of Oran (Algeria)
Karam, Nour-Eddine, Laboratory of Pharmacology and Phytochemistry, University of Jijel, Jijel (Algeria)
Karamac, M., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences. (Poland)
Karamac, M., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences (Poland)
Karamac, M., Division of Food Science, Centre for Agrotechnology and Veterinary Science (Poland)
Karaman, A. D., Adnan Menderes University, Faculty of Agriculture, Department of Food Engineering, Aydın (Turkey)
Karaman, K., Department of Agricultural Biotechnology, Faculty of Agriculture, University of Erciyes (Turkey)
Karaosmanoğlu, H., Giresun University, Technical Vocational School, Hazelnut Expertise Programme Giresun (Turkey)
Karaoulanis, G. D., University of Thessaloniki, Dept. of Food Science (Greece)
Kargıoğlu, M., Afyon Kocatepe University, Afyonkarahisar (Turkey)
Karuk Elmasa, S. N., Karamanoglu Mehmetbey University (Turkey)
Karuna, M. S.L., Centre for Lipid Research, CSIR- Indian Institute of Chemical Technology (India)
KaSik, Giyaseddin, University of Selçuk, Department of Biology, Faculty of Sciences and Arts (Turkey)
Katsoyannos, E., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Kaur, Barinder, Food Technology Department, Sant Longowal Institute of Engineering and Technology (India)
Kawkab, A. A., Department of pathology- Faculty of Vet. Med. Cairo Univ. (Egypt)
Kaynak, E. G., Gaziantep University, Department of Food Engineering (Turkey)
Kazi, T. G., Center of Excellence in Analytical Chemistry, University of Sindh (Pakistan)
Kazouz, Fadhila, Univ. Oran Es-Senia (Algeria)
Kchouk, M. E., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole (Tunisia)
Kechaou, N., Groupe de recherche en Génie des Procédés Agro-alimentaires. Laboratoire de Mécanique des Fluides Appliquée, Génie de Procédés et Environnement Ecole Nationale d’Ingénieurs de Sfax (Tunisia)
Kechaou, N., Research Group of Agri-Food Processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax (Tunisia)
Keera, S. T., Egyptian Petroleum Research Institute (Egypt)
Kelly, Colette N.M., Nutrition Consultant, Co. Meath (Ireland)
Kelly, Simon D., The School of Environmental Sciences, University of East Anglia (United Kingdom)
Kemal Seçkinb, A., Department of Food Engineering, Faculty of Engineering, Celal Bayar University (Turkey)
Kemal Ünal, M., Ege University Engineering Faculty, Department of Food Engineering (Turkey)
Kemal Ünal, Mustafa, Ege University Engineering Faculty, Food Engineering Dep. (Turkey)
Keramat, M., Department of Food Science and Technology, School of Agriculture, Shiraz University (Iran, Islamic Republic of)
Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem (Israel)
Kesenkaş, H., Ege University Faculty of Agriculture Department of Dairy Technology (Turkey)
Kesenkaş, Harun, Department of Dairy Technology, Faculty of Agriculture, Ege University (Turkey)
Keskin, H., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Keskin Çavdar, H., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Khadjiski, T. S., Department of Essential Oils and Fatty Acids, Plovdiv (Bulgaria)
Khalil, Ashraf A., Department of Protein Technology, Mubarak City for Scientific Research (Egypt)
Khalil, W. K.B., Cell Biology Department, National Research Center (Egypt)
Khallaf, Mohamed F., Food Soi. Dept., Fac. of Agrie, Ain Shams Univ. (Egypt)
Khatib, A., Laboratory of Natural Product, Institute of Bioscience, Universiti Putra Malaysia - Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Khedr, M. A., Chem. Eng. & Pilot Plant Dept. National Research Center (Egypt)
Khoramnia, A., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Kieckbusch, T. G., School of Chemical Engineering, University of Campinas (UNICAMP) (Brazil)
Kieckbusch, T. G., School of Chemical Engineering, University of Campinas (Brazil)
Kiełbowicz, G., Department of Chemistry, Wrocław University of Environmental and Life Sciences (Poland)
Kilic, O., Bingol University, Art & Science Faculty, Biology Department (Turkey)
Kim, In-H., Department of Food and Nutrition, College of Health Science (Korea, Republic of)
Kim, In-Hwan, Department of Food and Nutrition, College of Health Sciences, Korea University, Seoul (Korea, Republic of)
King, Jerry W., New Crops and Processing Technology Unit. National Center for Agricultural Utilization Research. Agricultural Research Service/USDA (United States)
King, Judith, Unidad de Bioquímica Farmacológica y Lípidos, INTA, Universidad de Chile (Chile)

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