Browse Author Index

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K

Karamac, M., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences (Poland)
Karamac, M., Division of Food Science, Centre for Agrotechnology and Veterinary Science (Poland)
Karaman, A. D., Adnan Menderes University, Faculty of Agriculture, Department of Food Engineering, Aydın (Turkey)
Karaman, K., Department of Agricultural Biotechnology, Faculty of Agriculture, University of Erciyes (Turkey)
Karaoulanis, G. D., University of Thessaloniki, Dept. of Food Science (Greece)
Kargıoğlu, M., Afyon Kocatepe University, Afyonkarahisar (Turkey)
Karuk Elmasa, S. N., Karamanoglu Mehmetbey University (Turkey)
Karuna, M. S.L., Centre for Lipid Research, CSIR- Indian Institute of Chemical Technology (India)
KaSik, Giyaseddin, University of Selçuk, Department of Biology, Faculty of Sciences and Arts (Turkey)
Katsoyannos, E., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Kaur, Barinder, Food Technology Department, Sant Longowal Institute of Engineering and Technology (India)
Kawkab, A. A., Department of pathology- Faculty of Vet. Med. Cairo Univ. (Egypt)
Kaynak, E. G., Gaziantep University, Department of Food Engineering (Turkey)
Kazi, T. G., Center of Excellence in Analytical Chemistry, University of Sindh (Pakistan)
Kazouz, Fadhila, Univ. Oran Es-Senia (Algeria)
Kchouk, M. E., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole (Tunisia)
Kechaou, N., Groupe de recherche en Génie des Procédés Agro-alimentaires. Laboratoire de Mécanique des Fluides Appliquée, Génie de Procédés et Environnement Ecole Nationale d’Ingénieurs de Sfax (Tunisia)
Keera, S. T., Egyptian Petroleum Research Institute (Egypt)
Kelly, Colette N.M., Nutrition Consultant, Co. Meath (Ireland)
Kelly, Simon D., The School of Environmental Sciences, University of East Anglia (United Kingdom)
Kemal Seçkinb, A., Department of Food Engineering, Faculty of Engineering, Celal Bayar University (Turkey)
Kemal Ünal, M., Ege University Engineering Faculty, Department of Food Engineering (Turkey)
Kemal Ünal, Mustafa, Ege University Engineering Faculty, Food Engineering Dep. (Turkey)
Keramat, M., Department of Food Science and Technology, School of Agriculture, Shiraz University (Iran, Islamic Republic of)
Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem (Israel)
Kesenkaş, H., Ege University Faculty of Agriculture Department of Dairy Technology (Turkey)
Kesenkaş, Harun, Department of Dairy Technology, Faculty of Agriculture, Ege University (Turkey)
Keskin, H., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Keskin Çavdar, H., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Khadjiski, T. S., Department of Essential Oils and Fatty Acids, Plovdiv (Bulgaria)
Khalil, Ashraf A., Department of Protein Technology, Mubarak City for Scientific Research (Egypt)
Khalil, W. K.B., Cell Biology Department, National Research Center (Egypt)
Khallaf, Mohamed F., Food Soi. Dept., Fac. of Agrie, Ain Shams Univ. (Egypt)
Khatib, A., Laboratory of Natural Product, Institute of Bioscience, Universiti Putra Malaysia - Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Khedr, M. A., Chem. Eng. & Pilot Plant Dept. National Research Center (Egypt)
Khoramnia, A., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Kieckbusch, T. G., School of Chemical Engineering, University of Campinas (Brazil)
Kieckbusch, T. G., School of Chemical Engineering, University of Campinas (UNICAMP) (Brazil)
Kiełbowicz, G., Department of Chemistry, Wrocław University of Environmental and Life Sciences (Poland)
Kilic, O., Bingol University, Art & Science Faculty, Biology Department (Turkey)
Kim, In-H., Department of Food and Nutrition, College of Health Science (Korea, Republic of)
Kim, In-Hwan, Department of Food and Nutrition, College of Health Sciences, Korea University, Seoul (Korea, Republic of)
King, Jerry W., New Crops and Processing Technology Unit. National Center for Agricultural Utilization Research. Agricultural Research Service/USDA (United States)
King, Judith, Unidad de Bioquímica Farmacológica y Lípidos, INTA, Universidad de Chile (Chile)
Kınık, Ö., Ege University Faculty of Agriculture Department of Dairy Technology (Turkey)
Kinika, Özer, Department of Dairy Technology, Faculty of Agriculture, Ege University (Turkey)
Kiralan, M., Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University (Turkey)
Kiritsakis, A., Department of Food Technology, Technological Educational Institution (Greece)
Kiritsakis, A., Higher Technical Educational School, Department of Food Science, Thermi (Greece)
Kiritsakis, A., Department of Food Technology, Technological Educational Institute (Greece)
Kirpik, Muzaffer, Çukurova University Agricultural Faculty Field Crops Department, 01330 Adana (Turkey)
Kıvrak, M., Balıkesir University (Turkey)
Kmieciak, S., Laboratoire de Revalorisation des sous-produits oléicoles. Unité de Recherche Biologie. Université de TIZI-OUZOU (Algeria)
Knoch, Bianca, Food, Metabolism & Microbiology Section, Food & Textiles Group, AgResearch Grasslands and Institute of Food, Nutrition & Human Health, Massey University (New Zealand)
Kocak, A., Bingol University, Art & Science Faculty, Biology Department (Turkey)
Koçak, Alpaslan, Bingöl University, Faculty of Science and Arts, Department of Biology (Turkey)
Koçak, D., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Koçak, Süleyman, Ege University, Izmir (Turkey)
Koçak Yanık, D., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Kochhar, S. R., SPK Consultancy Services (United Kingdom)
Kochhar, S. P., SPK Consultancy Services (United Kingdom)
Kodad, O., Département d’Arboriculture. Ecole Nationale d’Agriculture de Meknès (Morocco)
Kokten, K., Bingol University, Agriculture Faculty, Field Crops Department (Turkey)
Kökten, Kağan, Bingöl University, Faculty of Agriculture, Department of Field Crops (Turkey)
Koliokota, E., Chemical Engineering Department , Aristotle University of Thessaloniki (Greece)
Komaitis, M., Department of Food Sciences and Technology. Agricultural University of Athens (Greece)
Komaitis, M., Dept. of Agricultural Industries. Athens (Greece)
Komaitis, M., Agricultural University of Athens Dept. of Agricultural Industries (Greece)
Komaitis, M. E., Department of Agricultural Industries, Agricultural University of Athens (Greece)
Koprivnjak, O., Department of Food Technology and Control, School of Medicine, University of Rijeka (Croatia)
Kopsidas, Gerassimos C., Eleorgiki, Atenas (Greece)
Köseoğlu, O., Ministry of Food, Agriculture and Livestock, Olive Research Station (Turkey)
Kostadinović Veličkovska, S., Faculty of Agriculture, University “Goce Delčev” (Macedonia, the former Yugoslav Republic of)
Kotsifaki, F., Mediterranean Agronomic Institute of Chania (Greece)
Kotsifaki, Fani, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute (Greece)
Kourkoutas, Y., Department of Molecular Biology & Genetics, Democritus University of Thrace (Greece)
Koutsaftakis, A., Institute of Subtropical Plants and Olive tree Agrokipio (Greece)
Koutsaftakis, A., Institute of Subtropical Plants and Olive tree (Greece)
Koutsaftakis, Aristidis, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute (Greece)
Kowalewski, W., Faculty of Mathematics and Computer Science, Adam Mickiewicz University (Poland)
Kowalski, Boleslaw, Agricultural University (SGGW), Department of Food Technology (Poland)
Kowalski, Boleslaw, Warsaw University of Life Sciences, Warsaw (Poland)
Koyuncu, M. Ali, Suleyman Demirel University, Agricultural Faculty, Department of Horticulture (Turkey)
Koyuncu, Mehmet Ali, Department of Horticulture, Faculty of Agriculture, Suleyman Demirel University (Turkey)
Krichene, Douha, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Krishna De, Bijay, Department of Industrial Chemistry, Division of Oils, Fats & Waxes. Institute of Science and Technology for Advanced Studies and Research (ISTAR) (India)
Kruh, L. I., Department of Biotechnology Engineering, ORT Braude College (Israel)
Krygier, K., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (Poland)
Krysiak, W., Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Lodz University of Technology (Poland)
Krysiak, W., Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Technical University of Lodz (Poland)
Kubicka, E., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences (Poland)
Küçük, Mehmet, Department of Food Engineering, Faculty of Agriculture, Yüzüncü Yil University (Turkey)
Kula, Ö., Balıkesir University (Turkey)
Kuleva, L., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia (Bulgaria)
Kulisic, Tea, Department of Biochemistry and Food Chemistry. University of Split (Croatia)
Kumar, R., Shamir Research Institute, University of Haifa - Department of Biological Science, Birla Institute of Technology and Science (India)
Kumar Sharma, Harish, Food Technology Department, Sant Longowal Institute of Engineering and Technology (India)
Kunicka-Styczyńska, A., Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science, Lodz University of Technology (Poland)
Kurşat, M., Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology, Bitlis (Turkey)
Kurşat, Murat, Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology (Turkey)
Kurt, C., Cukurova University, Faculty of Agriculture, Dep. of Field Crop (Turkey)
Kurzbaum, E., Shamir Research Institute, University of Haifa (Israel)
Kuskoski, E. M., Departamento de Ciencia e Tecnología de Alimentos, Universidade Federal de Santa Catarina
Kuznetsova, E. I., Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences

L

La Pera, L., Department of Organic and Biological Chemistry, University of Messina- Salita Sperone

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