Browse Author Index

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La Rosa, Y., Departamento de Química. Facultad Experimental de Ciencias y Tecnología. Universidad de Carabobo (Venezuela, Bolivarian Republic of)
La Scalia, G., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo (Italy)
Labib, S. M., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig (Egypt)
Labuckas, Diana O., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba (Argentina)
Labuckas, Diana O., Cátedra de Química Orgánica. Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba. Av. Vélez Sarsfield 1600, Ciudad Universitaria, Córdoba (5016). Argentina (Argentina)
Ladha, S., Institute of Food Research, Norwich Research Park, Colney, Norwich. UK. NR4 7UA. (United Kingdom)
Lafont, F., Servicio Central de Apoyo a la Investigación, Unidad de Espectrometría de Masas, Universidad de Córdoba (Spain)
Lage Yusty, M. A., Instituto de Investigación y Análisis Alimentarios. Laboratorio de Bromatología. Facultad de Farmacia. Santiago de Compostela (Spain)
Lago, Hugo, Food Technology Department, Instituto de Investigaciones Marinas (CSIC) (Spain)
Lahtinen, R., Raision, Raisio (Finland)
Lahtinen, R. M., Raisio Group, Raision Margariini (Finland)
Lahtinen, R. M., Departamento PublicacionesGroup, Raision (Finland)
Laincer, F., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia (Algeria)
Lalas, S., Department of Food Technology, Technological Educational Institution of Thessaly (Greece)
Lalas, Stavros, Technological Education Institution (TEI) of Athens, Department of Food Technology (Greece)
Lalas, Stavros, Department of Food Technology, Faculty of Food Technology and Nutrition Technological Educational Institution of Athens (Greece)
Lalas, Stavros, Department of Food Technology, Technological Educational Institute (TE.I.) (Greece)
Lalas, Stavros, Department of Food Technology. Faculty of Food Technology & Nutrition. Technological Educational Institution of Athens. (Greece)
Lalib, S., Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Lamarque, A. L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (IMBIV-CONICET) (Argentina)
Lamarque, A. L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba (Argentina)
Lamarque, Alicia L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba (Argentina)
Lamarque, Alicia L., Cátedra de Químíca Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, IMBIV, CONICET. Av. Vélez Sarsfield 1600, Córdoba 5016, Argentina (Argentina)
Lamri, Karima, Département de Biotechnologie, Faculté des Sciences, Université d’Es-Senia (Algeria)
Lamrous, O., Laboratoire de Physique et de Chimie Quantique, Faculté des Sciences, Université Mouloud Mammeri (Algeria)
Lamus Uvarova, Maria, Laboratório de Óleos e Gorduras-Faculdade de Engenharia de Alimentos (FEA)-Universidade Estadual de Campinas (UNICAMP) (Brazil)
Lamzira, Z., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st (Morocco)
Lamzira, Z., Laboratoire de Biologie des Plantes et des Microorganismes, Faculté des Sciences, Université Mohammed Premier (Morocco)
Lanchipa Sepúlveda, P., Laboratorio CITELAB del Módulo de Servicios Tacna CITE Agroindustrial (Peru)
Lannes, S. C. S., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ. (Brazil)
Lannes, S. C. S., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ. (Brazil)
Lanza, B., Council for Agricultural Research and Economics (CREA). CREA-OLI Olive Growing and Oil Industry Research Centre (Italy)
Lanza, B., Istituto Sperimentale per la Elaiotecnica (Italy)
Lanza, B., Consiglio per la Ricerca e la sperimentazione in Agricoltura. CRA-OLI Centro di ricerca per l’olivicoltura e l’industria olearia (Italy)
Lanzón, A., Instituto de la Grasa y sus Derivados. C.S.I.C. (Spain)
Lanzón, A., Instituto de la Grasa (CSIC) (Spain)
Lanzón, A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Lanzón Rey, A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Lapetra, J., CIBER Physiopathology of Obesity and Nutrition (ciberobn). Instituto de Salud Carlos III - Department of Family Medicine. Research Unit. Primary Care Health District Seville (Spain)
Laribi, R., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia (Algeria)
Larqué, Elvira, Departamento de Fisiología. Universidad de Murcia (Spain)
Larraín, M. A., Department of Food Science and Chemical Technology. Facultad de Ciencias Químicas y Farmacéuticas. Universidad de Chile (Chile)
Larráyoz, P., Universidad Pública de Navarra. Área de Nutrición y Bromatología (Spain)
Laserna-Ruiz, I., Centro de Investigación Agraria de Albaladejito. Junta de Comunidades de Castilla-La Mancha (Spain)
Laskaridis, K., Chemical Engineering Department , Aristotle University of Thessaloniki (Greece)
Laskaridis, Kostas, Chemical Engineering Department, Aristotle University of Thessaloniki (Greece)
Latif, Sajid, Department of Chemistry, University of Agriculture (Pakistan)
Lázaro, R., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza (Spain)
Lazos, Evangelos S., Department of Food Technology - School of Food Technology and Nutrition TEI of Athens Saint Spyridon (Greece)
Lazos, Evangelos S., Department of Food Technology. Faculty of Food Technology & Nutrition. Technological Educational Institution of Athens. (Greece)
Lazos, Evangelos S., Department of Food Technology, Faculty of Food Technology and Nutrition Technological Educational Institution of Athens (Greece)
Lazos, Evangelos S., Department of Food Technology. Faculty of Food Technology and Nutrition. Technological Educational Institution of Athens (Greece)
Leão, K. M.M., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Leardi, Riccardo, Department of Pharmaceutical and Food Chemistry and Technology, University of Genova (Italy)
Ledesma Jurado, P., Acorex S. Coop., Mérida (Badajoz) (Spain)
Lee, S. Y. C., Chemical Engineering Department, Universiti Technologi PETRONAS (Malaysia)
Leghouchi, Essaid, Laboratory of Pharmacology and Phytochemistry, University of Jijel (Algeria)
Leitão, Fausto, Instituto Nacional de Investigação Agrária e das Pescas/EAN (Portugal)
Leitão, Fausto, Instituto Nacional de Recursos Biológicos I.P., Unidade de Recursos Genéticos, Ecofisiologia e Melhoramento de Plantas (Portugal)
Lema, J. M., Departamento de Ingeniería Química. Universidad de Santiago de Compostela (Spain)
Lema, J. M., Dpto. Ingeniería Química. Universidad de Santiago de Compostela (Spain)
Lentza-Rizos, Ch., National Agricultural Research Foundation, Athens (Greece)
Lenzi, E. K., Departamento de Física, Universidade Estadual de Maringá (Brazil)
León, L., IFAPA Centro Alameda del Obispo (Spain)
León, L., Departamento de Agronomía. E.T.S.I.A.M. Universidad de Córdoba (Spain)
León, M., Instituto de la Grasa. CSIC (Spain)
León, R., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
León Cabello, R, Instituto de la Grasa y sus Derivados (CSIC). Sevilla (Spain)
León Cabello, R, Instituto de la Grasa (C.S.I.C.). Sevilla (Spain)
León Camacho, M., Instituto de la Grasa (CSIC) (Spain)
León Camacho, M., Instituto de la Grasa (CSIC), Sevilla (Spain)
León Camacho, M. (Spain)
León Camacho, M., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
León Camacho, Manuel (Spain)
León-Camacho, M., Instituto de la Grasa (CSIC) (Spain)
León-Camacho, M. (Spain)
León-Camacho, M., Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.) (Spain)
León-Camacho, M., Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.) (Spain)
León-Camacho, M., Instituto de la Grasa-CSIC (Spain)
León-Camacho, M.
León-Camacho, M., Instituto de la Grasa. CSIC. (Spain)
León-Camacho, M., Lipid Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.) (Spain)
León-Camacho, M., Instituto de la Grasa. Sevilla (Spain)
León-Camacho, M., Departamento de Calidad y Caracterización de Alimentos, Instituto de la Grasa, CSIC (Spain)
León-Camacho, Manuel, Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.). Seville (Spain)
León-Camacho, Manuel, Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.). (Spain)
León-Camacho, Manuel, Food Characterization and Quality Departament: Instituto de la Grasa (C.S.I.C) (Spain)
León-Camacho, Manuel
León-Camacho, Manuel, Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.) (Spain)
Leopardi, E., Department of Food Science and Technology, Division of Human Nutrition, University of Milan (Italy)
Lercker, G., Istituto di Industrie Agrarie, Universitá degli Studi di Bologna (Italy)
Lercker, G., Institute of Agrarian Industries, University of Bologna (Italy)
Lercker, G., Dept. Scienze degli Alimenti, Università degli Studi di Bologna (Italy)
Lercker, G., Institute of Agrarian Industries, University of Bologna, Via S. Giacomo, 7. Bologna, Italy (Italy)
Leysen, Dr. Ir. Roger, American Soybean Associations. Bruselas (Belgium)
Leysen, Ir. Rogar, American Soybean Association (Belgium)
Lhadi, R., Faculté des Sciences d'Eljadida, Rabat (Morocco)
Li, A. J., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University (China)
Li, C., Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, Northwest University (China)
Li, C., School of Environmental and Chemical Engineering (China)
Li, C., School of Life Sciences, Shanghai University 333 (China)
Li, H., Wilmar (Shanghai) Biotechnology R&D Centre Co. (China)
Li, Peiyuan, College of Pharmacy, Guangxi Traditional Chinese Medical University (China)
Li, Q., College of Food Science and Engineering, Northwest A&F University (China)
Li, Yaohua, College of Pharmacy, Guangxi Traditional Chinese Medical University (China)

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