Browse Author Index

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K

Kınık, Ö., Ege University Faculty of Agriculture Department of Dairy Technology (Turkey)
Kinika, Özer, Department of Dairy Technology, Faculty of Agriculture, Ege University (Turkey)
Kiralan, M., Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University (Turkey)
Kiralan, M., Department of Food Engineering, Faculty of Engineering, University of Balikesir (Turkey)
Kiralan, S., Department of Food Engineering, Faculty of Engineering, University of Balikesir (Turkey)
Kiritsakis, A., Higher Technical Educational School, Department of Food Science, Thermi (Greece)
Kiritsakis, A., Department of Food Technology, Technological Educational Institution (Greece)
Kiritsakis, A., Department of Food Technology, Technological Educational Institute (Greece)
Kirnak, H., Department of Civil Engineering, Faculty of Engineering, Adnan Menderes University. (Turkey)
Kirpik, Muzaffer, Çukurova University Agricultural Faculty Field Crops Department, 01330 Adana (Turkey)
Kıvrak, M., Balıkesir University (Turkey)
Kmieciak, S., Laboratoire de Revalorisation des sous-produits oléicoles. Unité de Recherche Biologie. Université de TIZI-OUZOU (Algeria)
Knoch, Bianca, Food, Metabolism & Microbiology Section, Food & Textiles Group, AgResearch Grasslands and Institute of Food, Nutrition & Human Health, Massey University (New Zealand)
Kocak, A., Bingol University, Art & Science Faculty, Biology Department (Turkey)
Koçak, Alpaslan, Bingöl University, Faculty of Science and Arts, Department of Biology (Turkey)
Koçak, D., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Koçak, Süleyman, Ege University, Izmir (Turkey)
Koçak Yanık, D., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Kochhar, S. P., SPK Consultancy Services (United Kingdom)
Kochhar, S. R., SPK Consultancy Services (United Kingdom)
Kodad, O., Département d’Arboriculture. Ecole Nationale d’Agriculture de Meknès (Morocco)
Kokten, K., Bingol University, Agriculture Faculty, Field Crops Department (Turkey)
Kökten, Kağan, Bingöl University, Faculty of Agriculture, Department of Field Crops (Turkey)
Koliokota, E., Chemical Engineering Department , Aristotle University of Thessaloniki (Greece)
Komaitis, M., Department of Food Sciences and Technology. Agricultural University of Athens (Greece)
Komaitis, M., Dept. of Agricultural Industries. Athens (Greece)
Komaitis, M. E., Department of Agricultural Industries, Agricultural University of Athens (Greece)
Komaitis, M., Agricultural University of Athens Dept. of Agricultural Industries (Greece)
Koprivnjak, O., Department of Food Technology and Control, School of Medicine, University of Rijeka (Croatia)
Kopsidas, Gerassimos C., Eleorgiki, Atenas (Greece)
Köseoğlu, O., Ministry of Food, Agriculture and Livestock, Olive Research Station (Turkey)
Kostadinović Veličkovska, S., Faculty of Agriculture, University “Goce Delčev” (Macedonia, the former Yugoslav Republic of)
Kotsifaki, F., Mediterranean Agronomic Institute of Chania (Greece)
Kotsifaki, Fani, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute (Greece)
Kourkoutas, Y., Department of Molecular Biology & Genetics, Democritus University of Thrace (Greece)
Koutsaftakis, A., Institute of Subtropical Plants and Olive tree (Greece)
Koutsaftakis, A., Institute of Subtropical Plants and Olive tree Agrokipio (Greece)
Koutsaftakis, Aristidis, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute (Greece)
Kowalewski, W., Faculty of Mathematics and Computer Science, Adam Mickiewicz University (Poland)
Kowalska, J., Warsaw University of Life Sciences, Faculty of Food Sciences. Department of Biotechnology, Microbiology and Food Evaluation (Poland)
Kowalski, Boleslaw, Warsaw University of Life Sciences, Warsaw (Poland)
Kowalski, Boleslaw, Agricultural University (SGGW), Department of Food Technology (Poland)
Koyuncu, M. Ali, Suleyman Demirel University, Agricultural Faculty, Department of Horticulture (Turkey)
Koyuncu, Mehmet Ali, Department of Horticulture, Faculty of Agriculture, Suleyman Demirel University (Turkey)
Krichene, Douha, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Krishna De, Bijay, Department of Industrial Chemistry, Division of Oils, Fats & Waxes. Institute of Science and Technology for Advanced Studies and Research (ISTAR) (India)
Kruh, L. I., Department of Biotechnology Engineering, ORT Braude College (Israel)
Krygier, K., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (Poland)
Krysiak, W., Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Lodz University of Technology (Poland)
Krysiak, W., Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Technical University of Lodz (Poland)
Kubicka, E., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences (Poland)
Küçük, Mehmet, Department of Food Engineering, Faculty of Agriculture, Yüzüncü Yil University (Turkey)
Kula, Ö., Balıkesir University (Turkey)
Kuleva, L., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia (Bulgaria)
Kulisic, Tea, Department of Biochemistry and Food Chemistry. University of Split (Croatia)
Kumar, R., Shamir Research Institute, University of Haifa - Department of Biological Science, Birla Institute of Technology and Science (India)
Kumar Sharma, Harish, Food Technology Department, Sant Longowal Institute of Engineering and Technology (India)
Kunicka-Styczyńska, A., Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science, Lodz University of Technology (Poland)
Kurşat, M., Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology, Bitlis (Turkey)
Kurşat, Murat, Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology (Turkey)
Kurt, C., Cukurova University, Faculty of Agriculture, Dep. of Field Crop (Turkey)
Kurzbaum, E., Shamir Research Institute, University of Haifa (Israel)
Kuskoski, E. M., Departamento de Ciencia e Tecnología de Alimentos, Universidade Federal de Santa Catarina
Kuznetsova, E. I., Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences

L

La Pera, L., Department of Organic and Biological Chemistry, University of Messina- Salita Sperone
La Rosa, Y., Departamento de Química. Facultad Experimental de Ciencias y Tecnología. Universidad de Carabobo (Venezuela, Bolivarian Republic of)
La Scalia, G., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo (Italy)
Labib, S. M., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig (Egypt)
Labuckas, Diana O., Cátedra de Química Orgánica. Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba. Av. Vélez Sarsfield 1600, Ciudad Universitaria, Córdoba (5016). Argentina (Argentina)
Labuckas, Diana O., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba (Argentina)
Ladha, S., Institute of Food Research, Norwich Research Park, Colney, Norwich. UK. NR4 7UA. (United Kingdom)
Lafont, F., Servicio Central de Apoyo a la Investigación, Unidad de Espectrometría de Masas, Universidad de Córdoba (Spain)
Lage Yusty, M. A., Instituto de Investigación y Análisis Alimentarios. Laboratorio de Bromatología. Facultad de Farmacia. Santiago de Compostela (Spain)
Lago, Hugo, Food Technology Department, Instituto de Investigaciones Marinas (CSIC) (Spain)
Lahtinen, R. M., Raisio Group, Raision Margariini (Finland)
Lahtinen, R., Raision, Raisio (Finland)
Lahtinen, R. M., Departamento PublicacionesGroup, Raision (Finland)
Laincer, F., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia (Algeria)
Lalas, S., Department of Food Technology, Technological Educational Institution of Thessaly (Greece)
Lalas, Stavros, Technological Education Institution (TEI) of Athens, Department of Food Technology (Greece)
Lalas, Stavros, Department of Food Technology. Faculty of Food Technology & Nutrition. Technological Educational Institution of Athens. (Greece)
Lalas, Stavros, Department of Food Technology, Technological Educational Institute (TE.I.) (Greece)
Lalas, Stavros, Department of Food Technology, Faculty of Food Technology and Nutrition Technological Educational Institution of Athens (Greece)
Lalib, S., Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Lamarque, A. L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba (Argentina)
Lamarque, A. L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (IMBIV-CONICET) (Argentina)
Lamarque, Alicia L., Cátedra de Químíca Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, IMBIV, CONICET. Av. Vélez Sarsfield 1600, Córdoba 5016, Argentina (Argentina)
Lamarque, Alicia L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba (Argentina)
Lamri, Karima, Département de Biotechnologie, Faculté des Sciences, Université d’Es-Senia (Algeria)
Lamrous, O., Laboratoire de Physique et de Chimie Quantique, Faculté des Sciences, Université Mouloud Mammeri (Algeria)
Lamus Uvarova, Maria, Laboratório de Óleos e Gorduras-Faculdade de Engenharia de Alimentos (FEA)-Universidade Estadual de Campinas (UNICAMP) (Brazil)
Lamzira, Z., Laboratoire de Biologie des Plantes et des Microorganismes, Faculté des Sciences, Université Mohammed Premier (Morocco)
Lamzira, Z., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st (Morocco)
Lanchipa Sepúlveda, P., Laboratorio CITELAB del Módulo de Servicios Tacna CITE Agroindustrial (Peru)
Lannes, S. C. S., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ. (Brazil)
Lannes, S. C. S., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ. (Brazil)
Lanza, B., Consiglio per la Ricerca e la sperimentazione in Agricoltura. CRA-OLI Centro di ricerca per l’olivicoltura e l’industria olearia (Italy)
Lanza, B., Istituto Sperimentale per la Elaiotecnica (Italy)
Lanza, B., Council for Agricultural Research and Economics (CREA). CREA-OLI Olive Growing and Oil Industry Research Centre (Italy)
Lanzón, A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Lanzón, A., Instituto de la Grasa y sus Derivados. C.S.I.C. (Spain)
Lanzón, A., Instituto de la Grasa (CSIC) (Spain)
Lanzón Rey, A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Lapetra, J., CIBER Physiopathology of Obesity and Nutrition (ciberobn). Instituto de Salud Carlos III - Department of Family Medicine. Research Unit. Primary Care Health District Seville (Spain)
Laribi, R., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia (Algeria)

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